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um fermento natural preparado correctamente é constituído, de modo geral, pro uma mistura indefinida de estirpes de streptococcus thermophilus, que podem ser acompanhadas por enterococcus e bactérias lácticas termodúricas.
a properly prepared natural starter is usually made up of an undefined mixture of strains of streptococcus thermophilus, which may be accompanied by enterococci and heat-resistant lactic bacteria.