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intenzita vnímania defektorov
intensity of perception of defects
Last Update: 2014-11-18
Usage Frequency: 1
Quality:
medián defektorov sa vymedzuje ako medián defektoru vnímaného s najväčšou intenzitou.
the median of the defects is defined as the median of the defect perceived with the greatest intensity.
Last Update: 2014-11-18
Usage Frequency: 1
Quality:
medián defektorov a medián atribútu ovocnosti sa uvádzajú s presnosťou na jedno desatinné číslo.
the median of the defects and the median of the fruity attribute are expressed to one decimal place.
Last Update: 2014-11-18
Usage Frequency: 1
Quality:
olej sa klasifikuje do niektorej z ďalej uvedených kategórií podľa mediánu defektorov a mediánu atribútu ovocnosti.
the oil is graded as follows in line with the median of the defects and the median for the fruity attribute.
Last Update: 2014-11-18
Usage Frequency: 1
Quality:
extra panenský olivový olej: medián defektorov je 0 a medián atribútu ovocnosti je vyšší ako 0;
extra virgin olive oil: the median of the defects is 0 and the median of the fruity attribute is above 0;
Last Update: 2014-11-18
Usage Frequency: 1
Quality:
olej sa zaraďuje na základe porovnania hodnoty mediánu defektorov a mediánu atribútu ovocnosti s ďalej uvedenými referenčnými intervalmi.
the oil is graded by comparing the median value of the defects and the median for the fruity attribute with the reference ranges given below.
Last Update: 2014-11-18
Usage Frequency: 1
Quality:
panenský olivový olej: medián defektorov je vyšší ako 0, ale nie vyšší ako 3,5 a medián atribútu ovocnosti je vyšší ako 0;
virgin olive oil: the median of the defects is above 0 but not more than 3,5 and the median of the fruity attribute is above 0;
Last Update: 2014-11-18
Usage Frequency: 1
Quality: