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med vďačí za svoje špecifické vlastnosti týmto faktorom: druhu jedle, z ktorej včely zbierajú medovicu, a povahe medu „miel de sapin des vosges“ (medovicový med).
it therefore draws its specific characteristics from the following factors: the species of fir which is foraged and the nature of ‘miel de sapin des vosges’ (honeydew honey).