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pozostáva najmä z rozpustných bielkovín a oligosacharidov.
it is mainly composed of soluble proteins and oligosaccharides.
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
pridaných monosacharidov, disacharidov alebo oligosacharidov, alebo
any added monosaccharides, disaccharides or oligosaccharides; or
Last Update: 2017-04-06
Usage Frequency: 1
Quality:
molekula obsahuje 6 n-viazaných miest modifikácie oligosacharidov.
the molecule contains 6 n-linked oligosaccharide modifications sites.
Last Update: 2017-04-26
Usage Frequency: 3
Quality:
pozostáva najmä z rozpustných bielkovín a vnútornej vlákniny a oligosacharidov.
it is mainly composed of soluble proteins and oligosaccharides.
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
zmes pozostávajúca hlavne z manitolu a sorbitolu a menšieho množstva hydrogenovaných oligosacharidov, polysacharidov a maltrotriitolu.
a mixture consisting mainly of maltitol and sorbitol and lesser amounts of hydrogenated oligo- and polysaccharides and maltrotriitol.
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
produkt získaný hydrogenáciou alebo fermentáciou a pozostávajúci z redukovaných monosacharidov, disacharidov alebo oligosacharidov alebo polysacharidov.
product obtained by hydrogenation or fermentation and consisting of reduced mono, di- or oligosaccharides or polysaccharides.
Last Update: 2014-11-21
Usage Frequency: 2
Quality:
majú celkový obsah hmotnosti polysacharidov a oligosacharidov vrátane di- a trisacharidov v sušine najviac 8,5 %.
have a total content by weight in the dry state of polysaccharides and oligosaccharides, including di- and trisaccharides, of not more than 8,5 %.
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
hlavným meradlom účinnosti bolo, či očkovacia látka menveo bola rovnako účinná ako porovnávacia očkovacia látka pri stimulovaní reakcie imunitného systému na štyri typy oligosacharidov baktérie
the main measure of effectiveness was whether menveo was as good as the comparator vaccine at stimulating immune response against the four types of
Last Update: 2017-04-26
Usage Frequency: 1
Quality:
ak obsah polysacharidov, oligosacharidov, vrátane di- a trisacharidov v sušine nepresahuje 8,5 % celkovej hmotnosti.
have a total content by weight in the dry state of polysaccharides and oligosaccharides, including di- and trisaccharides, of not more than 8,5 %.
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
"c57.62h82.90cl1.2o31.32 (zmes oligosacharidov ortosomycínovej skupiny, ktorú produkuje streptomyces viridochromogenes, nrrl 2860)
'c57.62h82.90cl1.2o31.32 (mixture of oligosaccharides of the orthosomycin group produced by streptomyces viridochromogenes, nrrl 2860)
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
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"c57.62h82.90cl1.2o31.32 (zmes oligosacharidov ortosomycínovej skupiny, ktorú produkuje streptomyces viridochromogenes, nrrl 2860)
'c57.62h82.90cl1.2o31.32 (mixture of oligosaccharides of the orthosomycin group produced by streptomyces viridochromogenes, nrrl 2860)
Časť produktu, ktorá nie je d-sorbitol, sa skladá hlavne z hydrogenovaných oligosacharidov pripravených hydrogenáciou glukózového sirupu použitého ako surovina (v takomto prípade sirup nekryštalizuje) alebo manitolu.
the part of the product which is not d-sorbitol is composed mainly of hydrogenated oligosaccharides formed by the hydrogenation of glucose syrup used as raw material (in which case the syrup is non-crystallising) or mannitol.