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polyfenoly
polyphenols
Last Update: 2013-06-12
Usage Frequency: 1
Quality:
polyfenoly; fenolalkoholy
polyphenols; phenol-alcohols
Last Update: 2014-11-21
Usage Frequency: 5
Quality:
polyfenoly a ich soli (s výnimkou 4,4-izopropylidendifenol); fenolalkoholy
polyphenols (including salts; excluding 4,4 isopropylidenediphenol) and phenol-alcohols
Last Update: 2014-11-21
Usage Frequency: 5
Quality:
spracovanie nesmie ovplyvniť neiónové zložky vína, najmä polyfenoly a polysacharidy;
treatment must not affect the non-ionic constituents of the wine, in particular polyphenols and polysaccharides;
Last Update: 2014-11-21
Usage Frequency: 2
Quality:
polyfenoly (vrátane solí, s výnimkou 4,4-izopropylidéndifenolu) a fenolalkoholy
polyphenols (including salts; excluding 4,4 isopropylidenediphenol) and phenol-alcohols
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
spracovanie nesmie ovplyvniť neiónové zložky vína, najmä polyfenoly a polysacharidy;
treatment must not affect the non-ionic constituents of the wine, in particular polyphenols and polysaccharides,
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
polyfenoly a ich soli (s výnimkou 4,4-izopropylidendifenolu); fenolalkoholy
polyphenols (including salts; excluding 4,4-isopropylidenediphenol) and phenol-alcohols
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
obsahové látky: obsahové látky, ktoré majú rozhodujúci vplyv na arómu, sú horčiny (chmeľové živice), aromatické látky (éterické oleje) a triesloviny (polyfenoly).
components: the important substances in hops are bitter substances (hop resins), aromas (essential oils) and tannins (polyphenols).
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
