From professional translators, enterprises, web pages and freely available translation repositories.
o rafinerijah in destilarnah, ki so dobile pomoč,
of the refineries and distilleries in receipt of aid,
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
ki se aromatizira izključno z redestilacijo v tradicionalnih destilarnah etanola v navzočnosti vseh uporabljenih naravnih rastlinskih snovi,
whose flavour is introduced solely through the re-distillation in traditional stills of ethyl alcohol in the presence of all the natural plant materials used,
Last Update: 2017-04-06
Usage Frequency: 1
Quality:
ker se ta največja vsebnost metanola uporablja do 31. decembra 1992 za žganja, pridobljena iz hrušk v destilarnah;
whereas that maximum content applies until 31 december 1992 to obtained from pears in distilleries;
Last Update: 2014-11-21
Usage Frequency: 2
Quality:
vendar pa države članice lahko dovolijo uporabo nekaterih proizvodov, katerih značilnosti določijo, v destilarnah ali kisarnah ali za industrijske namene.
however, member states may authorise the use of certain products the characteristics of which they shall determine, by distilleries or vinegar factories or for industrial purposes.
Last Update: 2014-11-21
Usage Frequency: 3
Quality:
vendar pa države članice lahko dovolijo, da se nekateri proizvodi, katerih značilnosti določijo, uporabijo v destilarnah, kisarnah ali za industrijske namene.
however, member states may authorise the use of certain products, the characteristics of which they shall determine, by distilleries or vinegar factories or for industrial purposes.
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
pijača se lahko imenuje "destilirani gin", če se pridobiva izključno z redestilacijo organoleptično ustreznega etanola kmetijskega izvora primerne kakovosti z začetno alkoholno stopnjo najmanj 96 vol % v destilarnah, ki se tradicionalno uporabljajo za gin, v navzočnosti brinovih jagod in drugih kmetijskih rastlin pod pogojem, da prevladuje okus po brinu.
the drink may be called 'distilled gin' if it is produced solely by redistilling organo- leptically suitable ethyl alcohol of agricultural origin of an appropriate quality with an initial alcoholic strength of at least 96 % vol in stills traditionally used for gin, in the presence of juniper berries and of other natural botanicals provided that the juniper taste is predominant.
