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gauda
gouda
Last Update: 2014-11-21
Usage Frequency: 12
Quality:
norveška gauda
norwegian gouda
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
edamec/gauda
edam/gouda
Last Update: 2014-11-21
Usage Frequency: 4
Quality:
edam/gouda (edamec/gauda)
edam/gouda
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
gauda, vsebnost maščobe v suhi snovi 45 do 50 %
gouda, 45 to 50 % fat in the dry matter
Last Update: 2014-11-21
Usage Frequency: 2
Quality:
seznam proizvodov in namembnih krajev, za katera nadomestila niso nujno določena vnaprej oznaka kn poimenovanje namembni kraj 0406 ex 0406 90 butterkaese, danbo, edamec, elbo, esrom, fontal, fontina, fynbo, galantine, gauda, havarti, italico, maribo, molbo, mimolette, samso, saint-paulin, tilsit, tybo in drugi siri z minimalno vsebnostjo maščob v suhi snovi 30 mas.%, in z vsebnostjo vode, izračunane v nemaščobni snovi, več kot 52 mas.% pa do vključno 67 mas.% avstrija in andora lihtenštajn, Švica" 13. priloga ii se nadomesti z naslednjim:
list of products and destinations for which refunds may not be fixed in advance cn codedescriptiondestinationex 0406 90 austria and andorra ex 0406 90 butterkaese, danbo, edam, elbo, esrom, fontal, fontina, fynbo, galantine, gouda, havarti, italico, maribo, molbo, mimolette, samso, saint-paulin, tilsit, tybo and other cheeses of a minimum fat content of 30 % by weight, in the dry matter, and of a water content, calculated by weight, of the non-fatty matter exceeding 52 % but not exceeding 67 % liechtenstein, switzerland 13.annex ii is replaced by the following:
