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borovničeva marmelada je izdelana iz borovnic, sladkorja, vode in sadnega pektina.
isbn 978-0-89272-939-5==external links==* david e. yarborough, wild blueberry culture in maine umaine.edu* the blueberry bulletin rutgers.edu* clayton-greene, k. international society for horticultural science, the blueberry industry in australia: an overview
te vrste so včasih imenovane kar preprosto borovnice in se prodajajo kot borovničeva marmelada ali drugi izdelki.
in north america, the most common cultivated species is "v. corymbosum", the northern highbush blueberry.
tradicionalni načini predelave: marmelada, slaščice in vloženo sadje so pomemben del dejavnosti v proizvodni verigi mirabelle de lorraine.
the traditional forms of processing, to produce jam, baked goods and canned fruit, account for a significant part of the activity in the sector.
ime "žele marmelada" se sme uporabiti, če proizvod ne vsebuje nobenih netopnih snovi, razen morda majhne količine fino narezane lupine.
the name "jelly marmalade" may be used where the product contains no insoluble matter except possibly for small quantities of finely sliced peel.
"marmelada" je mešanica vode, sladkorjev in ene ali več vrst naslednjih proizvodov, pridobljenih iz sadja citrusov: pulpe, kaše, soka, vodnega ekstrakta in lupine.
"marmalade" is a mixture, brought to a suitable gelled consistency, of water, sugars and one or more of the following products obtained from citrus fruit: pulp, purée, juice, aqueous extracts and peel.
