Results for prekajeno translation from Slovenian to English

prekajeno meso in prekajeni mesni izdelki
smoked meats and smoked meat products

goveje meso, soljeno, sušeno ali prekajeno
bovine meat, salted, dried or smoked

goveje meso, soljeno, v slanici, sušeno ali prekajeno
beef and veal salted, in brine, dried or smoked

vendar je prekajeno meso na hrbtenici po teži še bolj omejeno.
the smoked flesh on the backbone will, however, be even more limited in weight.

goveje meso, soljeno, v slanici, sušeno ali prekajeno
beef and veal salted, in brine, dried or smoked

drugo prašičje meso, soljeno, v slanici, sušeno ali prekajeno
pig meat salted, in brine, dried or smoked (including bacon, 3/4 sides/middles, fore-ends, loins and cuts thereof; excluding hams, shoulders and cuts thereof with bone in, bellies and cuts thereof)

cpa 10.13.12: goveje meso, soljeno, sušeno ali prekajeno
cpa 10.13.12: bovine meat, salted, dried or smoked

meso, ovčje in kozje, soljeno, v slanici, sušeno ali prekajeno
meat of sheep and goats, salted in brine, dried or smoked:

da preverijo metode proizvodnje in predelave, ki se uporabljajo za prekajeno in sušeno hrano.
investigate the production and processing methods used for smoking and drying foods.

tudi podatki za prekajene ribe in prekajeno meso so pokazali, da je mogoče doseči nižje mejne vrednosti.
data for smoked fish and smoked meat have also shown that lower maximum levels are achievable.

v združenem kraljestvu je grimsby sinonim za prekajeno ribo od leta 1850 dalje, ko je železnica prvič omogočila hiter prevoz prekajenih rib v london in sčasoma v vse kotičke države.
grimsby has been synonymous with fish smoking in the uk since 1850 when the railway first allowed the rapid transportation of smoked fish to london and eventually to every corner of the country.

posušeno, soljeno ali prekajeno meso in užitna mesna drobovina (npr. klobase, salame, slanina, šunka),
dried, salted or smoked meat and edible offal (e.g. sausages, salami, bacon, ham),

zato je treba za prekajeno meso in prekajene ribe določiti postopek v dveh korakih, ki omogoča, da se od začetka veljavnosti te uredbe do začetka uporabe nižjih mejnih vrednosti uporablja dveletno prehodno obdobje.
therefore, a two step procedure should be established for smoked meat and smoked fish which grants a transition of two years from the date of application of this regulation before lower maximum levels become applicable.

proizvod „kabanosy“ ali tanko, suho in prekajeno svinjsko klobaso v ovčjem črevu so na poljskem jedli že v dvajsetih in tridesetih letih 20. stoletja.
kabanosy, or thin, dried and smoked pork sausages in sheep casings, were eaten throughout poland as early as the 1920s and 1930s.

drugo prašičje meso, soljeno, v slanici, sušeno ali prekajeno (vključno slanina, tričetrtinske stranice/srednji deli, prednji deli, hrbet in njegovi kosi; razen šunke, pleč in njihovih kosov s kostmi, trebuhi in njihovi kosi)
pig meat salted, in brine, dried or smoked (including bacon, 3/4 sides/middles, fore-ends, loins and cuts thereof; excluding hams, shoulders and cuts thereof with bone in, bellies and cuts thereof)