Results for sušenju translation from Slovenian to English

izguba pri sušenju
loss on drying

izguba pri sušenju (gly)
loss on drying (gly)

ne manj kot 99 %, po sušenju
not less than 99 % after drying

masa preskusnega perila po sušenju.
is the mass of the test load after drying.

ne manj kakor 99 % po sušenju
content not less than 99 % after drying

w i masa preskusnega perila po sušenju.
wf is the mass of the test load after drying.

m1 masa vzorca po sušenju, v gramih.
m1 is the mass, in grams, of the test portion after drying.

po sušenju v sušilniku nadaljujemo z žarenjem.
continue calcining after drying in the oven.

ta metoda določa izgubo mase po sušenju:
this method determines the loss of mass on drying of :

ostanek pri sušenju pri temperaturah 180 c in 260 c;
the dry residues at 180 ºc and 260 ºc;

m1 = masa, v g, izparilnice in ostankov po sušenju,
m1= the mass, in g, of the dish and residue after drying,

m3 = masa posode in vzorca po sušenju, v gramih.
m3 = mass in grams of the dish and sample after drying.

izguba mase po sušenju, kot se določi z določeno metodo.
the loss of mass on drying as determined by the method specified.

po sušenju tehtič zaprite in ga hitro prenesite v eksikator.
after drying, close the weighing bottle and transfer it quickly to the desiccator.

odvečnemu sušenju se izogiba, saj lahko povzroči nizke rezultate.
excessive drying shall be avoided as this can lead to low results.

po vsakem sušenju se ohladi v eksikatorju in hitro stehta.
after each drying cool in the desiccator and weigh rapidly.

ne manj kakor 15 % po sušenju (1000 oc, 20 minut)
not more than 15 % after drying (1000 oc, 20 min)

ne več kakor 2,5 % po sušenju (1000 oc, brezvodni)
not more than 2,5 % after drying (1000 oc, fumed silica)

sveži orehi vsebujejo najmanj 30 % vode in so podvrženi „sušenju“.
fresh walnuts contain at least 30 % water and are prone to desiccation.

ne več kakor 8,5 % po sušenju (1000 oc, vodne oblike)
not more than 8,5 % after drying (1000 oc, hydrated forms)