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a small producer of natural and organic chickens confirmed this assumption:==="e. coli"===according to consumer reports, "1.1 million or more americans sickened each year by undercooked, tainted chicken.
a small producer of natural and organic chickens confirmed this assumption:==="e. coli"===according to consumer reports, "1.1 million or more americans sickened each year by undercooked, tainted chicken.
Last Update: 2016-03-03
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a 2004 study by the u.s. magazine consumer reports reported "no detectable arsenic in our samples of muscle" but found "a few of our chicken-liver samples has an amount that according to epa standards could cause neurological problems in a child who ate 2 ounces of cooked liver per week or in an adult who ate 5.5 ounces per week.
a 2004 study by the u.s. magazine consumer reports reported "no detectable arsenic in our samples of muscle" but found "a few of our chicken-liver samples has an amount that according to epa standards could cause neurological problems in a child who ate 2 ounces of cooked liver per week or in an adult who ate 5.5 ounces per week.
Last Update: 2016-03-03
Usage Frequency: 1
Quality:
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