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carne
meat
Last Update: 2018-03-04
Usage Frequency: 52
Quality:
los chicharrones presentan una textura deshilachada y conservan fibras gruesas de carne claramente visibles (más de 2 cm) así como trozos.
the rillettes have a thready texture and contain clearly visible coarse meat fibres (more than 2 cm in size) as well as pieces of meat.