Results for consumer in food chain definition translation from Spanish to English

mycotoxins in the food chain: the role of ochratoxins.
mycotoxins in the food chain: the role of ochratoxins.

in "food and nutrition".
in "food and nutrition".

" in "food in antiquity" ed.
" in "food in antiquity" ed.

iseki-food: integrating food science and engineering knowledge into the food chain.
iseki-food: integrating food science and engineering knowledge into the food chain.

conferencia "food chain 2001 - safe, sustainable, ethical" (nilsson)
conference on the "food chain 2001 - safe, sustainable, ethical" (nilsson).

the 2009 european union report on pesticide residues in food.
the 2009 european union report on pesticide residues in food.

team leader - senior expert in food, nutrition and household food security
team leader - senior expert in food, nutrition and household food security

"harvey w. wiley: pioneer in food science and quality.
"harvey w. wiley: pioneer in food science and quality.

en concordancia con la línea de la presidencia sueca de acentuar la visión de conjunto en la cadena alimentaria, se organizó la conferencia científica food chain 2001.
the scientific conference, food chain 2001 was held in line with the swedish presidency's emphasis on a holistic view of the food chain.

risk analysis approach for residues of veterinary medicinal products in food of animal origin publicada para consulta en mayo de 2000
guidelines/status requirements for combined veterinary vaccines adopted march 2000

» house passes gop plan for $39b cut in food stamps (usa today)
» house passes gop plan for $39b cut in food stamps (usa today)

* adulterations detected; or, plain instructions for the discovery of frauds in food and medicine.
* "adulterations detected; or, plain instructions for the discovery of frauds in food and medicine.

136. en esta esfera, la onudi ha preparado un programa de capacitación titulado training programme for women entrepreneurs in food processing industry.
136. unido has prepared a service package, training programme for women entrepreneurs in the food processing industry.

the synthetic (and less effective) short-chain vitamin k1 is commonly used in food supplements.
the synthetic (and less effective) short-chain vitamin k1 is commonly used in food supplements.

eric chanie, director de alpha mos, empresa francesa que produce captoresolfativos, coordina el proyecto odour sensors in food industryy es socia delproyecto fregmegs.
eric chanie, director of alpha mos, a frenchcompany which developsodour sensors, coordinatesthe ‘odour sensors in foodindustry’ project and is apartner in the fregmegsproject.

la reunión conjunta revisó también el fao manual on the submission and evaluation of pesticide residues data for the estimation of maximum residues levels in food and feed, fao , roma, 2002.
the panel also revised the fao manual on the submission and evaluation of pesticide residues data for the estimation of maximum residues levels in food and feed, fao rome 2002.

título del documento risk analysis approach for residues of veterinary medicinal products in food of animal origin minimising the risk of transmitting animal spongiform encephalopathy agents via human and veterinary medicinal products safety studies for veterinary drug residues in human food:
emea/cvmp/234/01cvmp/vich/644/01cvmp/vich/645/01emea/cvmp/244/01risk analysis approach for residues of veterinary medicinal products in food of animal origin minimising the risk of transmitting animal spongiform encephalopathy agents via human and veterinary medicinal products safety studies for veterinary drug residues in human food:

3. european commission recommendation of 3 may 2007 on the monitoring of acrylamide levels in food (2007/331/ec).
3. european commission recommendation of 3 may 2007 on the monitoring of acrylamide levels in food (2007/331/ec).

antibiotic growth-promoters in food animals (los antibióticos como promotores del crecimiento de los animales) (52 kb).
antibiotic growth-promoters in food animals.

en el sitio web de la comisión está publicado el documento de orientación method validation and quality control procedures for pesticide residue analysis in food and feed (procedimientos de validación de métodos y de control de la calidad para el análisis de los residuos de plaguicidas en alimentos y piensos) [5].
guidance concerning ‘method validation and quality control procedures for pesticide residue analysis in food and feed’ is published on the commission website [5].