Results for cordero a la brasa translation from Spanish to English

cordero a la brasa
charcoal-grilled lamb

cabeza de cordero a la brasa
charcoal-broiled lamb's head

pan a la brasa
rusks

pollo a la brasa
then we have to express the equivalent fractions with this lowest common denominator: 2/3 + 4/5 = 2/15 + 2/15 to convert 2/3 in an equivalent fraction with 15 in the denominator, we have to consider that the denominator has been multiplied by 5 in this case, passing from 3 to 15, so the numerator must be multiplied by 5 too: 2*5= 10 and to convert 4/5 in an equivalent fraction with 15 in the denominator, we have to consider that the denominator has been multiplied by 3 in this case, passing from 5 to 15, so the numerator must be multiplied by 3 too: 4*3 = 12 this way, we are able to express the initial addition by using other two equivalent fractions that have the same denominator: 2/3 + 4/5 = 10/15 + 12/15 finally, we can add both fractions in the way that we already know (keeping the same denominator and adding the numerators up): 2/3 + 4/5 = 10/15 + 12/15 = 22/15 subtraction the procedure is the same that the one we have explained for the addition. we can directly subtract fractions having the same denominator, keeping the denominator unchanged and subtracting the numerators. for example:

carne a la brasa.
carne a la brasa.

butifarra negra a la brasa
charcoil-broiled botifarra negra (catalan blood sausage)

costillas/chuletas a la brasa
charcoal-grilled chops

chuleta de cordero a la inglesa
lamb chop english style

e incluso carnes a la brasa.
and even grilled meats.

perú: día del pollo a la brasa
peru: peruvian chicken day · global voices

conejo a la brasa (con alioli)
charcoal-grilled rabbit (with garlic mayonnaise)

carnes a la brasa en nuevo méxico
grill-restaurants in new mexico

aquí se especializan en carnes a la brasa.
here they specialize in grilled meat.

especialidad: carne y pescado a la brasa.
speciality: grilled meat and fish.

la paja, la brasa y la alubia
the bittern and the hoopoe

ayres, c., cordero, a. (2000).
cordero, a., ayres, c. (2004).

corderos a la matanza
lambs to the slaughter

descripciÓn: restaurante a la carta especializado en carnes a la brasa.
description: a la carte restaurant specialising in grilled meat.

ayres, c., velo, g., cordero, a. (2006).
díaz-paniagua, c., andreu, a. c. (2005).

segurado, p., ayres, c., cordero, a. (2005).
segurado, p., ayres, c., cordero, a. (2005).