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a) valorice el recurso micológico en nuestros territorios a través del micoturismo, la innovación micogastronómica y agroalimentaria.
enhance mycological resource in our territories by micoturism, mycogourmet and food innovation.
3 indicar el compartimento ambiental (aire, agua, sedimento, suelo) u organismo destinatario (biota, fluidos biológicos) que fueron evaluados.
3 indicate the environmental compartment (air, water, sediment, soil) or target organism (biota, biological fluids) evaluated.