From professional translators, enterprises, web pages and freely available translation repositories.
entrecot de buey
beef "entrecôte"
Last Update: 2012-11-06
Usage Frequency: 3
Quality:
Warning: Contains invisible HTML formatting
entrecot de vaca retinta
entrecot de vc retinta
Last Update: 2022-05-10
Usage Frequency: 1
Quality:
Reference:
entrecot de toro
bull entrecôte
Last Update: 2012-11-06
Usage Frequency: 1
Quality:
Reference:
chuletón de vaca vieja madurado
old cow steak
Last Update: 2023-03-16
Usage Frequency: 1
Quality:
Reference:
entrecot de ternera
veal "entrecôte"
Last Update: 2012-11-06
Usage Frequency: 3
Quality:
Reference:
Warning: Contains invisible HTML formatting
cocinar las carnes en exceso – incluida la carne de buey/vaca, cerdo, pollo y el pescado – puede conllevar la formación de substancias potencialmente peligrosas como compuestos n-nitroso y aminas heterocíclicas (ahc).
overcooking meat – including beef, pork, poultry and fish – can lead to the formation of some potentially harmful substances such as n-nitroso compounds and heterocyclic amines, or hcas for short.