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también se puede preparar la tortilla española clásica y sencilla, simplemente con aceite de oliva, papas (patatas), huevos, y cebolla.
as you might have realized i really like adding my own twist to classic dishes. don’t get me wrong, i do enjoy the classic spanish tortilla version made with just olive oil, potatoes, eggs, and onions; but i’ve had it enough times and wanted to make something a little bit different, so of course i added ham and spiced it up with some jalapeños.
Last Update: 2018-02-13
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"patatas, huevos y una pizca de nuez moscada… pocos ingredientes para mucho disfrute. ya sea con salsa de tomate o con queso gorgonzola, los ñoquis frescos siempre son deliciosos."
potato, eggs and a little nutmeg ... a few ingredients, but a lot of taste. it could be with tomato sauce or gorgonzola cheese; whatever you prefer, fresh gnocchi are always simply delicious.
Last Update: 2018-02-13
Usage Frequency: 1
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