From professional translators, enterprises, web pages and freely available translation repositories.
cola de merluza
hake tail
Last Update: 2012-11-06
Usage Frequency: 1
Quality:
filetes de merluza
filleted hake
Last Update: 2017-04-26
Usage Frequency: 1
Quality:
pesquerías de merluza;
fisheries for hake;
Last Update: 2018-03-04
Usage Frequency: 2
Quality:
cola de merluza rellena
stuffed hake tail
Last Update: 2012-11-06
Usage Frequency: 1
Quality:
tronquito de merluza en su jugo con boletus
tronquito hake jus with mushrooms
Last Update: 2015-03-02
Usage Frequency: 1
Quality:
Reference:
de merluza (merluccius spp., urophycis spp.)
of hake (merluccius spp., urophycis spp.)
Last Update: 2018-03-04
Usage Frequency: 4
Quality:
Reference:
carne congelada de merluza (merluccius spp.)
frozen meat of hake (merluccius spp.)
Last Update: 2018-03-04
Usage Frequency: 2
Quality:
Reference:
filetes congelados de merluza destinados a la transformación
hake frozen fillets for processing
Last Update: 2017-04-26
Usage Frequency: 1
Quality:
Reference:
Índices de abundancia, descartes de merluza y lenguado
abundance indices, discards for hake, sole
Last Update: 2018-03-04
Usage Frequency: 4
Quality:
Reference:
la pesquería de merluza se encuentra en grave recesión.
subject: new large high opening trawl nets
Last Update: 2014-02-06
Usage Frequency: 1
Quality:
Reference:
limitación del volumen de merluza capturada de manera accidental
a limit on the amount of incidentally caught hake
Last Update: 2017-04-26
Usage Frequency: 1
Quality:
Reference:
— arrastreros de pesca de merluza negra: 60 mm;
— black hake trawlen: 60 mm,
Last Update: 2014-02-06
Usage Frequency: 1
Quality:
Reference:
carne congelada de merluza (merluccius spp., urophycis spp.)
frozen meat of hake (merluccius spp., urophycis spp.)
Last Update: 2018-03-04
Usage Frequency: 2
Quality:
Reference:
preparaciones y conservas de merluza (merluccius spp., urophycis spp.)
prepared or preserved hake (merluccius spp., urophycis spp.)
Last Update: 2018-03-04
Usage Frequency: 2
Quality:
Reference: