Results for novilhas translation from Spanish to English

novilhas e vacas) |
heifers and cows) |

novilhas) (bovinos fÊmeas, reprodutoras) |
heifers) "female bovines for breeding purposes" |

| - - - - novilhas (bovinos fêmeas que nunca tenham parido): |
| - - - - heifers (female bovines that have never calved): |

0102.10.10 | novilhas (bovinos fÊmeas que nunca tenham parido, reprodutoras) |
0102.10.10 | pure-bred breeding heifers "female bovines that have never calved, for breeding purposes" |

os novilhos e novilhas submetidos ao regime alimentar descrito no ponto 1 são alimentados diariamente com rações cuja matéria seca pesa, em média, pelo menos 1,4 % do peso vivo.
the heifers and steers that are fed the diet described in point 1 shall be fed, on average, no less than 1,4 % of live body weight per day on a dry matter basis.

la designación del contingente arancelario comunitario de 5000 toneladas «carne deshuesada de “calidad superior”, fresca, refrigerada o congelada, que responda a la siguiente definición: cortes de carne de bovino obtenidos a partir de bovinos machos jóvenes (novilhos) o de terneras (novilhas) de edades comprendidas entre los 20 y los 24 meses, alimentados exclusivamente con pasto, que hayan perdido los incisivos centrales temporales pero no tengan más de cuatro incisivos permanentes, en buen estado de madurez, y que respondan a los siguientes criterios de clasificación de las canales: carnes de canales de tipo b o r con perfiles convexos a rectilíneos y con una capa de grasa de 2 o 3; los cortes que ostenten la indicación “sc” (special cuts) o una etiqueta “sc” (special cuts) como indicación de su calidad superior se envasarán en cajas con la mención “high quality beef” (carne de bovino de calidad superior)» se sustituye por «carne deshuesada de vacuno de calidad superior, fresca, refrigerada o congelada».
the description of the ec tariff rate quota of 5000 tonnes ‘boneless “high quality” meat, fresh chilled or frozen, answering the following description: beef cuts obtained from steers (novilhos) or heifers (novilhas) aged between 20 and 24 months, which have been exclusively pasture grazed, have lost their central temporary incisors but do not have more than four permanent incisor teeth, which are of a good maturity and which meet the following beef carcase classification requirements: meat from b or r class carcases with rounded to straight conformation and a fat-cover class of 2 or 3; the cuts bearing the letters “sc” (special cuts) or an “sc” (special cuts) label as a sign of their high quality will be boxed in cartons bearing the words “high quality beef”’ shall be replaced by ‘boneless high quality meat of bovine animals fresh, chilled or frozen’;