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de anchoas
of anchovies
Last Update: 2018-03-04
Usage Frequency: 6
Quality:
la anchoa del cantábrico famosa por su calidad madura en nuestras bodegas entre 6 y 8 meses antes de pasar por las expertas manos de nuestras trabajadoras que dispondrán su presentación en filetes.
the cantabrian anchovy is famous for its quality, matured in our cellars for 6 to 8 months before going on to the expert hands of our workers who arrange their presentation in fillets.