Results for romesco translation from Spanish to English

romesco
romesco

salsa romesco
romesco sauce

rape con "romesco"
monkfish with "romesco" sauce

conejo al romesco
rabbit with romesco sauce

romesco / salsa “romesco”
“romesco” sauce

ensalada de escarola con romesco
chicory (belgian endive) salad with romesco sauce

habas de gitano con "romesco"
ember roasted broad beans in their pods with "romesco" sauce

ensalada de bacalao y escarola con "romesco"
salt cod salad with "romesco" sauce

habas de gitano con romesco (habas a la brasa con su vaina)
ember roasted broad beans in their pods with romesco sauce

sin dudarlo, un ratatouille de verduritas sobre romesco y aceite de tomate y tomillo.
without any doubt, a wine to be served with a vegetable ratatouille on romesco sauce and tomato and thyme oil.

esta sopa ha sido adaptada de recetas de salsa romesco, una salsa brillante, dulce y ligeramente pocante de la región catalana de españa.
this soup is adapted from recipes for romesco sauce, a bright, sweet, and slightly spicy condiment from the catalonia region of spain.

se hace la salsa romesco , tal como indica la receta, el día antes o el mayor tiempo antes posible, para que esté mas sabrosa.
it makes the sauce "romesco" as the recipe indicates, the day before or as long as soon as possible, to make it more palatable.

los pimientos especiales para el romesco son fáciles de conseguirse en cataluña, son unos pimientos alargados de punta redonda, que se dejan secar al sol y son más aromáticos y suaves que las ñoras
the special for the romesco peppers are easy to get in catalonia, some peppers are elongated and round tip, which are dried in the sun and are more aromatic and softer than the peppers

el calçot es un tipo de cebolla dulce que se cosecha en invierno y una delicia catalana. se preparan a la brasa y se comen acompañados de la salsa romesco (también típica de cataluña).
calçots are at type of sweet onion which sprout in winter, and it’s fair to say that they’re the object of worship throughout catalonia. locals eat them grilled and doused in a romesco sauce (also very typical of catalonia).

"romescos", "asmarris", "alls cremats", "xatons", "bulls", "suquets", "arrossos"... configuran otra tradición mágica que debe ser probada, sin olvidar los componentes más conocidos de la dieta mediterránea.
"romescos", "asmarris", "alls cremats", "xatons", "bulls", "suquets", "arrossos"... they form another magical tradition which must be tried, without forgetting the better known components of the mediterranean diet.