Results for sauerkraut translation from Spanish to English

col fermentada (sauerkraut o choucroute), sin congelar
sauerkraut prepared or preserved otherwise than by vinegar or acetic acid (excluding dried, frozen)

el sabor es una combinación de especiado, ácido, y salado, mientras que el aroma es similar al sauerkraut con salsa picante.
the taste is a combination of spicy, sour, and salty, while the aroma is similar to sauerkraut with hot chili paste.

hay sauerkraut, kimchi coreano, y numerosas bebidas fermentadas como el té de kombucha que se puede comprar en la tienda de alimentos naturales local o hacer su casa.
there is sauerkraut, korean kimchi, and numerous fermented drinkslike kombucha tea that you can buy at the local health food store or make at home.

:sauerkraut:dirigirse al restaurante al hamburger bürgerhaus y comer un plato de sauerkraut antes de que termine la polka sauerkraut para recibir la siguiente pista.
in sauerkraut, teams had to travel to a restaurant called alt hamburger bürgerhaus and eat a plate of sauerkraut while a band played a song called the "sauerkraut polka".

* ražnjići (brochetas)* meso s tiblice jamón de cerdo procedente de međimurje* janjetina - cordero adornado con hierbas de origen mediterráneo* odojak - cochinillo* visovačka begavica* pato con mlinci (pasta suave que hace de pan)* kaninchenbraten* pierna de cordero a la pašticada (piezas enrolladas de pršut en salsa de vino blanco)* pierna de venado al estilo del condado* pato salvaje con salsa* kotlovina procedente samobor (kettle with knuckle of pork and other meat and sausages)* boiled fillet of beef haunch con sauerkraut* escalope à la barón trenk (es una especie de schnitzel)* ganso međimurje (llenado con buckwheat)* ganso turopolje (corn semolina as a side dish)* pavo purgerica (plato de navidad de la región fronteriza de zagreb, el pato se llena de nueces, manzanas, bacon, limones, etc.
croatian meat based dishes include:*mješano meso or ražnjići (skewers)*zagrebački odrezak (veal steaks stuffed with ham and cheese and grilled with breadcrumbs)*Šnitzle (schnitzel) breaded veal or chicken cutlets*meso z tiblice pork ham from međimurje county*janjetina - roasted lamb garnished with mediterranean herbs*odojak - roasted pork*fresh game from dalmatia*visovačka begavica*turkey with mlinci (flat, sour dumplings)*kaninchenbraten*leg of lamb à la pašticada (rolled pieces of pršut in white wine sauce)*leg of venison the count's way*wild duck with sauce*roasted pheasant*kotlovina from samobor (kettle with knuckle of pork and other meat and sausages)*boiled fillet of beef haunch with sauerkraut*escalope à la baron trenk (spicy-rolled schnitzel)*međimurje goose (stuffed with buckwheat)*turopolje goose (with corn semolina as a side dish)*purgerica turkey (christmas dish from the bordering region to zagreb, turkey filled with chestnuts, apples, bacon, lemons, etc.