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terrine gourmande de cerf aux champignons
gourmet deer terrine with mushrooms
Last Update: 2022-01-25
Usage Frequency: 1
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en escandinavia el "leverpostej" es una popular variante del "pâté en terrine" francés, habitualmente elaborada con manteca e hígado de cerdo.
in scandinavia and the netherlands, "leverpostej" is a popular baked "pâté" similar to the french "pâté en terrine", usually made of lard and pork liver.
Last Update: 2016-03-03
Usage Frequency: 1
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