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bonito
atlantic bonito
Last Update: 2018-03-04
Usage Frequency: 5
Quality:
bonito.
and wisdom in it.
Last Update: 2018-02-13
Usage Frequency: 1
Quality:
ola bonito
hello beautiful
Last Update: 2020-02-19
Usage Frequency: 1
Quality:
Reference:
ay bonito
oh, that's nice.
Last Update: 2022-10-14
Usage Frequency: 1
Quality:
Reference:
pasala bonito
pasala bonito
Last Update: 2023-07-07
Usage Frequency: 1
Quality:
Reference:
bonito apartamento.
nice apartment.
Last Update: 2018-02-13
Usage Frequency: 1
Quality:
Reference:
* ventresca, robert.
* ventresca, robert.
Last Update: 2016-03-03
Usage Frequency: 1
Quality:
Reference:
"bonito travertino."
"beautiful travertine."
Last Update: 2014-10-20
Usage Frequency: 1
Quality:
Reference:
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tomate con ventresca
tuna belly with roasted pepper
Last Update: 2023-09-28
Usage Frequency: 1
Quality:
Reference:
- 1 bote de ventresca de bonito en aceite de oliva
- 1 jar of tuna belly in olive oil
Last Update: 2018-02-13
Usage Frequency: 1
Quality:
Reference:
la ventresca de bonito se distingue por su jugosidad y sabor, cualidades que la hacen ser una de las partes más apreciadas del bonito.
white tuna belly distinguishes itself for its juiciness and flavour, qualities making it one of the most appreciated parts of white tuna.
una vez listos, picarlos en dados junto con la pulpa de un aguacate, un tercio de la conserva de ventresca de bonito, los tomates secos y media cebolleta.
when ready, cut them into dices together with the pulp of one avocado, a third part of the filet of white tuna, the dried tomatoes and half a spring onion.
para montar el plato, formar un círculo con las verduras con la ayuda de un aro de cocina, disponiendo el resto de las láminas de ventresca de bonito encima, sin escurrirlas demasiado.
to plate the dish, make a circle with the vegetables with the aid of a kitchen ring, and put the remaining filet of white tuna on top without draining it too much.
se trata de una parte muy jugosa y selecta del bonito. al igual que la ventresca, se cubre con aceite de oliva.
this is a very juicy and select part of white tuna. in the same way as tuna belly, it is covered with olive oil.