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med en slev läggs 60–80 gram krossade skalade tomater och/eller skivade färska små tomater på degbottnens mittparti.
using a spoon, place 60 to 80 g of crushed, peeled tomatoes and/or chopped small fresh tomatoes at the centre of the disc of dough,
skedar, gafflar, slevar, tårtspadar, fiskknivar, smörknivar, sockertänger och liknande köks- och bordsartiklar
spoons, forks, ladles, skimmers, cake-servers, fish-knives, butter-knives, sugar tongs and similar kitchen or tableware