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polyoler
polyols
Last Update: 2017-04-06
Usage Frequency: 10
Quality:
varav:
posts supplied
Last Update: 2017-04-06
Usage Frequency: 1
Quality:
andra polyoler
other polyhydric alcohols
Last Update: 2014-11-21
Usage Frequency: 9
Quality:
beredningar av polyoler
polyol preparations
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
grupp iv: polyoler
group iv: polyols
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
kolhydrat (utom polyoler)
carbohydrate (except polyols),
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
glycerol och andra polyoler
glycerol and other polyols
Last Update: 2014-11-21
Usage Frequency: 3
Quality:
andra polyoler:– ådana alkoholer:
other polyhydric alcohols:– ves:
Last Update: 2014-11-21
Usage Frequency: 4
Quality:
kolhydrat (sockerarter, polyoler och stärkelse),
carbohydrate (sugars, polyols, starch),
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
livsmedel som innehåller mer än 10 % tillsatta polyoler
foodstuffs containing more than 10 % added polyols
Last Update: 2014-11-16
Usage Frequency: 1
Quality:
polyoler: alkoholer som innehåller mer än två hydroxigrupper.
‘polyols’ means alcohols containing more than two hydroxyl groups;
Last Update: 2017-04-06
Usage Frequency: 2
Quality:
andra dioler och andra polyoler, ej d-glucitol
diols and polyhydric alcohols (excluding ethylene glycol and propylene glycol, d-glucitol)
Last Update: 2014-11-21
Usage Frequency: 8
Quality:
endast med tillfört socker eller tillförda polyoler, som smakförstärkare
only with added sugar or polyols, as flavour enhancer
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
kolhydrat: varje kolhydrat som kan omvandlas i människokroppen, även polyoler,
‘carbohydrate’ means any carbohydrate which is metabolised by humans, and includes polyols;
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
andra dioler och andra polyoler, ej etylenglykol, propylenglykol eller d-glucitol
diols and polyhydric alcohols (excluding ethylene glycol and propylene glycol, d-glucitol)
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
mindre än 1 g jäsbara kolhydrater/100 ml (sockerarter och andra kolhydrater, utom polyoler),
less than 1 g fermentable carbohydrate per 100 ml (sugars and other carbohydrates except polyols),
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
estrar bildade av hartssyror och glycerol eller annan polyol
ester gums
Last Update: 2014-11-21
Usage Frequency: 12
Quality: