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garlic
Last Update: 2023-08-31
Usage Frequency: 1
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ginger snaps
ginger snaps
Last Update: 2020-12-23
Usage Frequency: 1
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ginger bread boy
the gingerbread boy
Last Update: 2021-03-18
Usage Frequency: 1
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saan ginagamit ang garlic oil
saan gina gamit ang garlic saan gina gamit ang garlic
Last Update: 2023-10-19
Usage Frequency: 1
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ninakaw mo ang ginger stick ko
you have stolen ginger stick of mine
Last Update: 2021-06-02
Usage Frequency: 1
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at ilagay ang puting onion and garlic
heat the oil in the pan
Last Update: 2023-06-06
Usage Frequency: 1
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the effect of garlic in comparison with placid on platelet aggregation
garlic in comparison with plavix on platelet aggregation
Last Update: 2020-11-19
Usage Frequency: 1
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i'm sorry po na disturbo kita sana paturo tutorial from garlic maggalaw
why you bothering me
Last Update: 2021-08-08
Usage Frequency: 1
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4.garlic- bawang para sa sarili mong pagod, ika'y kanyang sinayang matuto ka ng manghinayang!
4.garlic bawang para sa sarili mong pagod, ika'y kanyang sinayang matuto ka ng manghinayang!
Last Update: 2023-07-02
Usage Frequency: 2
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1. combine vinegar, garlic, salt, pepper, and bay leaves in a non-reactive pan. add pork and chicken, refrigerate and marinate for 1 hour. 2. remove chicken from pan, refrigerate until needed. add water to pan, cover and bring to boil over medium heat, reduce heat and simmer for 30 to 45 minutes until pork is tender. 3. add chicken, cover and simmer for another 30 to 45 minutes until tender. 4. remove from heat. remove heat from pan, set aside until needed. skim excess fat from pan, discard. 5. add soy sauce in the pan, bring to boil and simmer while browning meat. add water if necessary to bring sauce up to 2 cups. 6. serve over rice.
1. combine vinegar, garlic, salt, pepper, and bay leaves in a non reactive pan. add pork and chicken, refrigerate and marinate for 1 hour. 2. remove chicken from pan, refrigerate until needed. add water to pan, cover and bring to boil over medium heat, reduce heat and simmer for 30 to 45 minutes until pork is tender. 3. add chicken, cover and simmer for another 30 to 45 minutes until tender. 4. remove from heat. remove heat from pan, set aside until needed. skim excess fat from pan, discard.
Last Update: 2020-09-23
Usage Frequency: 1
Quality:
Reference: