Results for garlic, ginger translation from Tagalog to English

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Tagalog

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Tagalog

garlic, ginger

English

 

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Tagalog

English

Info

Tagalog

garlic

English

Last Update: 2023-08-31
Usage Frequency: 1
Quality:

Tagalog

ginger tea

English

ginger#ginger tea

Last Update: 2013-04-20
Usage Frequency: 1
Quality:

Reference: Wikipedia

Tagalog

ginger snaps

English

ginger snaps

Last Update: 2020-12-23
Usage Frequency: 1
Quality:

Reference: Anonymous

Tagalog

ginger bread boy

English

the gingerbread boy

Last Update: 2021-03-18
Usage Frequency: 1
Quality:

Reference: Anonymous

Tagalog

saan ginagamit ang garlic oil

English

saan gina gamit ang garlic saan gina gamit ang garlic

Last Update: 2023-10-19
Usage Frequency: 1
Quality:

Reference: Anonymous

Tagalog

ninakaw mo ang ginger stick ko

English

you have stolen ginger stick of mine

Last Update: 2021-06-02
Usage Frequency: 1
Quality:

Reference: Anonymous

Tagalog

at ilagay ang puting onion and garlic

English

heat the oil in the pan

Last Update: 2023-06-06
Usage Frequency: 1
Quality:

Reference: Anonymous

Tagalog

the effect of garlic in comparison with placid on platelet aggregation

English

garlic in comparison with plavix on platelet aggregation

Last Update: 2020-11-19
Usage Frequency: 1
Quality:

Reference: Anonymous

Tagalog

i'm sorry po na disturbo kita sana paturo tutorial from garlic maggalaw

English

why you bothering me

Last Update: 2021-08-08
Usage Frequency: 1
Quality:

Reference: Anonymous

Tagalog

4.garlic- bawang para sa sarili mong pagod, ika'y kanyang sinayang matuto ka ng manghinayang!

English

4.garlic bawang para sa sarili mong pagod, ika'y kanyang sinayang matuto ka ng manghinayang!

Last Update: 2023-07-02
Usage Frequency: 2
Quality:

Reference: Anonymous

Tagalog

1. combine vinegar, garlic, salt, pepper, and bay leaves in a non-reactive pan. add pork and chicken, refrigerate and marinate for 1 hour. 2. remove chicken from pan, refrigerate until needed. add water to pan, cover and bring to boil over medium heat, reduce heat and simmer for 30 to 45 minutes until pork is tender. 3. add chicken, cover and simmer for another 30 to 45 minutes until tender. 4. remove from heat. remove heat from pan, set aside until needed. skim excess fat from pan, discard. 5. add soy sauce in the pan, bring to boil and simmer while browning meat. add water if necessary to bring sauce up to 2 cups. 6. serve over rice.

English

1. combine vinegar, garlic, salt, pepper, and bay leaves in a non reactive pan. add pork and chicken, refrigerate and marinate for 1 hour. 2. remove chicken from pan, refrigerate until needed. add water to pan, cover and bring to boil over medium heat, reduce heat and simmer for 30 to 45 minutes until pork is tender. 3. add chicken, cover and simmer for another 30 to 45 minutes until tender. 4. remove from heat. remove heat from pan, set aside until needed. skim excess fat from pan, discard.

Last Update: 2020-09-23
Usage Frequency: 1
Quality:

Reference: Anonymous

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