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harina
charcoal
Last Update: 2022-03-30
Usage Frequency: 1
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gramo harina
gram flour
Last Update: 2016-05-22
Usage Frequency: 2
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nagmamasa ng harina
english
Last Update: 2022-10-11
Usage Frequency: 1
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nag kakamada ng harina
while he was talking
Last Update: 2022-03-27
Usage Frequency: 1
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ano ang bigas sa harina
ano ang rice at flour
Last Update: 2019-02-03
Usage Frequency: 1
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tinahi ang mga sako ng harina
Last Update: 2021-04-24
Usage Frequency: 1
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allpurpose flour ay isa ring harina
allpurpose
Last Update: 2018-06-25
Usage Frequency: 1
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1 tasa lahat ng layunin ng harina
1 tablespoon all purpose flour
Last Update: 2021-10-15
Usage Frequency: 1
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dahil natunaw na ang harina sa tubig
dahil natunaw na ang harina sa tubig
Last Update: 2023-10-08
Usage Frequency: 1
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gawa ang tinapay sa harina, tubig, at malimit lebadura.
bread is made from flour, water, and often yeast.
Last Update: 2014-02-01
Usage Frequency: 1
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so ngayon maglagay tayo ng 2 dalawa at kalahating tasa ng harina
so now let's put 2 two and a half cups of flour
Last Update: 2021-07-06
Usage Frequency: 1
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multi functional electric meat grinder harina maker machine stirrer cutter quatre food processor mixer grinder slicer mixer flour stirrer
multi functional electric meat grinder flour maker machine stirrer cutter quatre food processor mixer grinder slicer mixer flour stirrer
Last Update: 2020-12-15
Usage Frequency: 2
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ang trigo (larawan 1a) na harina ay ang produktong nakuha sa pamamagitan ng paggiling ng buong mga butil ng trigo, na kung minsan ay tinatawag na berry (larawan 1b). ang isang butil ng trigo ay binubuo ng tatlong bahagi - ang bran, germ, at endosperm (larawan 2). sa panahon ng proseso ng paggiling, ang tatlong bahagi na ito ay pinaghihiwalay at isinasama muli upang makagawa ng iba't ibang uri ng harina.
wheat (figure 1a) flour is the product obtained by grinding whole wheat kernels, sometimes called berries (figure 1b). a wheat kernel consists of three parts – the bran, germ, and endosperm (figure 2). during the milling process, these three parts are separated and recombined to make different types of flour.
Last Update: 2021-01-19
Usage Frequency: 5
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