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ate in waray
ate in waray /translate in english
Last Update: 2021-04-07
Usage Frequency: 1
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ano sa ilongo ang serpentina leaves
Last Update: 2020-08-18
Usage Frequency: 1
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what is cute in waray
what is cute in waray
Last Update: 2023-10-31
Usage Frequency: 1
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compound words in waray
compound words in waray
Last Update: 2024-05-04
Usage Frequency: 8
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ma miss kita in waray language
i miss you in waray language
Last Update: 2022-09-08
Usage Frequency: 1
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what is basil leaves in bicol
anu bicol ng basil
Last Update: 2020-03-12
Usage Frequency: 1
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tula kung gaano kita kamahal in waray
waray
Last Update: 2021-04-13
Usage Frequency: 1
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what is in waray-waray kathang isip
what is in waray waray of kahtang isip?
Last Update: 2024-09-15
Usage Frequency: 1
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dayon ka gihap habi in waray in tagalog
then you still weave in nothing
Last Update: 2021-04-04
Usage Frequency: 1
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1. combine vinegar, garlic, salt, pepper, and bay leaves in a non-reactive pan. add pork and chicken, refrigerate and marinate for 1 hour. 2. remove chicken from pan, refrigerate until needed. add water to pan, cover and bring to boil over medium heat, reduce heat and simmer for 30 to 45 minutes until pork is tender. 3. add chicken, cover and simmer for another 30 to 45 minutes until tender. 4. remove from heat. remove heat from pan, set aside until needed. skim excess fat from pan, discard. 5. add soy sauce in the pan, bring to boil and simmer while browning meat. add water if necessary to bring sauce up to 2 cups. 6. serve over rice.
1. combine vinegar, garlic, salt, pepper, and bay leaves in a non reactive pan. add pork and chicken, refrigerate and marinate for 1 hour. 2. remove chicken from pan, refrigerate until needed. add water to pan, cover and bring to boil over medium heat, reduce heat and simmer for 30 to 45 minutes until pork is tender. 3. add chicken, cover and simmer for another 30 to 45 minutes until tender. 4. remove from heat. remove heat from pan, set aside until needed. skim excess fat from pan, discard.
Last Update: 2020-09-23
Usage Frequency: 1
Quality:
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