Results for serpentina leaves in waray translation from Tagalog to English

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serpentina leaves in waray

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Tagalog

English

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Tagalog

ate in waray

English

ate in waray /translate in english

Last Update: 2021-04-07
Usage Frequency: 1
Quality:

Reference: Anonymous

Tagalog

ano sa ilongo ang serpentina leaves

English

Last Update: 2020-08-18
Usage Frequency: 1
Quality:

Reference: Anonymous

Tagalog

what is cute in waray

English

what is cute in waray

Last Update: 2023-10-31
Usage Frequency: 1
Quality:

Reference: Anonymous

Tagalog

compound words in waray

English

compound words in waray

Last Update: 2024-05-04
Usage Frequency: 8
Quality:

Reference: Anonymous

Tagalog

ma miss kita in waray language

English

i miss you in waray language

Last Update: 2022-09-08
Usage Frequency: 1
Quality:

Reference: Anonymous

Tagalog

what is basil leaves in bicol

English

anu bicol ng basil

Last Update: 2020-03-12
Usage Frequency: 1
Quality:

Reference: Anonymous

Tagalog

tula kung gaano kita kamahal in waray

English

waray

Last Update: 2021-04-13
Usage Frequency: 1
Quality:

Reference: Anonymous

Tagalog

what is in waray-waray kathang isip

English

what is in waray waray of kahtang isip?

Last Update: 2024-09-15
Usage Frequency: 1
Quality:

Reference: Anonymous

Tagalog

dayon ka gihap habi in waray in tagalog

English

then you still weave in nothing

Last Update: 2021-04-04
Usage Frequency: 1
Quality:

Reference: Anonymous

Tagalog

1. combine vinegar, garlic, salt, pepper, and bay leaves in a non-reactive pan. add pork and chicken, refrigerate and marinate for 1 hour. 2. remove chicken from pan, refrigerate until needed. add water to pan, cover and bring to boil over medium heat, reduce heat and simmer for 30 to 45 minutes until pork is tender. 3. add chicken, cover and simmer for another 30 to 45 minutes until tender. 4. remove from heat. remove heat from pan, set aside until needed. skim excess fat from pan, discard. 5. add soy sauce in the pan, bring to boil and simmer while browning meat. add water if necessary to bring sauce up to 2 cups. 6. serve over rice.

English

1. combine vinegar, garlic, salt, pepper, and bay leaves in a non reactive pan. add pork and chicken, refrigerate and marinate for 1 hour. 2. remove chicken from pan, refrigerate until needed. add water to pan, cover and bring to boil over medium heat, reduce heat and simmer for 30 to 45 minutes until pork is tender. 3. add chicken, cover and simmer for another 30 to 45 minutes until tender. 4. remove from heat. remove heat from pan, set aside until needed. skim excess fat from pan, discard.

Last Update: 2020-09-23
Usage Frequency: 1
Quality:

Reference: Anonymous

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