Results for water to keyboard translation from Tagalog to English

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Tagalog

touch the coldest and fresh water to feel your skin that everything will be alright

English

touch the coldest and fresh water to feel your skin that everything will be alright

Last Update: 2021-06-27
Usage Frequency: 1
Quality:

Reference: Anonymous

Tagalog

the tidal force causes earth—and its water—to bulge out on the side closest to the moon and the side farthest from the moon

English

Last Update: 2020-09-23
Usage Frequency: 1
Quality:

Reference: Anonymous

Tagalog

localized irrigation water is distributed under low pressure to each plant,tubes or a piped network is used throughout the field, delivering water to each plant.

English

localized irrigation water is distributed under low pressure to each plant,tubes or a piped network is used throughout the field, delivering water to each plant.

Last Update: 2024-04-08
Usage Frequency: 1
Quality:

Reference: Anonymous

Tagalog

1. combine vinegar, garlic, salt, pepper, and bay leaves in a non-reactive pan. add pork and chicken, refrigerate and marinate for 1 hour. 2. remove chicken from pan, refrigerate until needed. add water to pan, cover and bring to boil over medium heat, reduce heat and simmer for 30 to 45 minutes until pork is tender. 3. add chicken, cover and simmer for another 30 to 45 minutes until tender. 4. remove from heat. remove heat from pan, set aside until needed. skim excess fat from pan, discard. 5. add soy sauce in the pan, bring to boil and simmer while browning meat. add water if necessary to bring sauce up to 2 cups. 6. serve over rice.

English

1. combine vinegar, garlic, salt, pepper, and bay leaves in a non reactive pan. add pork and chicken, refrigerate and marinate for 1 hour. 2. remove chicken from pan, refrigerate until needed. add water to pan, cover and bring to boil over medium heat, reduce heat and simmer for 30 to 45 minutes until pork is tender. 3. add chicken, cover and simmer for another 30 to 45 minutes until tender. 4. remove from heat. remove heat from pan, set aside until needed. skim excess fat from pan, discard.

Last Update: 2020-09-23
Usage Frequency: 1
Quality:

Reference: Anonymous

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