From professional translators, enterprises, web pages and freely available translation repositories.
sambong leaves
thyme
Last Update: 2021-08-31
Usage Frequency: 1
Quality:
Reference:
ano sa ilonggo ang sambong leaves
what in ilonggo the sage leaves
Last Update: 2021-07-21
Usage Frequency: 1
Quality:
Reference:
pandan leaves in tagalog
tanlad
Last Update: 2022-03-17
Usage Frequency: 1
Quality:
Reference:
1. combine vinegar, garlic, salt, pepper, and bay leaves in a non-reactive pan. add pork and chicken, refrigerate and marinate for 1 hour. 2. remove chicken from pan, refrigerate until needed. add water to pan, cover and bring to boil over medium heat, reduce heat and simmer for 30 to 45 minutes until pork is tender. 3. add chicken, cover and simmer for another 30 to 45 minutes until tender. 4. remove from heat. remove heat from pan, set aside until needed. skim excess fat from pan, discard. 5. add soy sauce in the pan, bring to boil and simmer while browning meat. add water if necessary to bring sauce up to 2 cups. 6. serve over rice.
1. combine vinegar, garlic, salt, pepper, and bay leaves in a non reactive pan. add pork and chicken, refrigerate and marinate for 1 hour. 2. remove chicken from pan, refrigerate until needed. add water to pan, cover and bring to boil over medium heat, reduce heat and simmer for 30 to 45 minutes until pork is tender. 3. add chicken, cover and simmer for another 30 to 45 minutes until tender. 4. remove from heat. remove heat from pan, set aside until needed. skim excess fat from pan, discard.
Last Update: 2020-09-23
Usage Frequency: 1
Quality:
Reference: