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foie gras (foie = karaciğer, gras = yağlı, şişman), fransızların kaz ve ördek ciğerinin yağlandırılması yoluyla elde ettiği yiyecek.
foie gras (, french for "fat liver") is a luxury food product made of the liver of a duck or goose that has been specially fattened.
Last Update: 2016-03-03
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ciğerim
iam good i miss you
Last Update: 2020-04-29
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