Results for egg translation from Turkish to English

Human contributions

From professional translators, enterprises, web pages and freely available translation repositories.

Add a translation

Turkish

English

Info

Turkish

aasted 1 - egg

English

aasted 1 - yumurta

Last Update: 2017-08-15
Usage Frequency: 1
Quality:

Turkish

Şekerleme - f40 (aasted 1 - egg)

English

confectionery - f40 (aasted 1 - yumurta)

Last Update: 2017-08-15
Usage Frequency: 1
Quality:

Turkish

beaufort court, egg farm lane, kings langley, hertfordshire wd4 8lr, united kingdom

English

beaufort court, egg farm lane, kings langley, hertfordshire wd4 8lr, united kingdom

Last Update: 2017-07-27
Usage Frequency: 1
Quality:

Turkish

2-egg-yolk tellurite emulsion (merck 1.03785.0001)

English

2-egg-yolk tellurite emulsion (lens 1.03785.0001)

Last Update: 2017-08-14
Usage Frequency: 1
Quality:

Turkish

diğer İngiliz tür ressamları augustus leopold egg, george elgar hicks, william holman hunt ve dante gabriel rossetti gibi isimlerdi.

English

other 19th-century english genre painters include augustus leopold egg, george elgar hicks, william holman hunt and john everett millais.

Last Update: 2016-03-03
Usage Frequency: 1
Quality:

Turkish

guetta, "love don't let me go" parçasını 2006 yılında the egg ile birlikte remixledi.

English

"love don't let me go" was re-released in 2006 as a remix with funk band the egg.

Last Update: 2016-03-03
Usage Frequency: 1
Quality:

Warning: Contains invisible HTML formatting

Turkish

egg-yolk tellurİte emulsİon ; merck (50 ml ) 50 ml şişe içeriği; 950 ml olarak hazırlanıp sterilize edilen ve otoklav sonrası 45˚c suğutulan baırd parker agar besiyerine ilave edilir.

English

egg-yolk tellurite emulsion ; lens (50 ml ) 50 ml bottle contents ; it is added to baird parker agar medium prepared as 950 ml and sterilized and cooled 45 c after autoclave.

Last Update: 2017-08-14
Usage Frequency: 1
Quality:

Get a better translation with
10,256,745,134 human contributions

Users are now asking for help:



We use cookies to enhance your experience. By continuing to visit this site you agree to our use of cookies. Learn more. OK