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glikozit
glycosides
Last Update: 2013-06-12
Usage Frequency: 1
Quality:
siyanojenik glikozit
cyanogenic glycosides
Last Update: 2013-06-12
Usage Frequency: 1
Quality:
amigdalin (yunanca: , , "acı badem"), c20h27no11 kimyasal formüllü, ilk olarak pierre-jean robiquet ve antoine boutron-charlard tarafından 1830 yılında, acı badem olarak da bilinen prunus dulcis ağacının tohumlarından izole edilen bir glikozittir.
amygdalin (from ancient greek: "" "almond"), c20h27no11, is a glycoside initially isolated from the seeds of the tree "prunus dulcis", also known as bitter almonds, by pierre-jean robiquetand antoine boutron-charlard, in 1830 and subsequently investigated by liebig and wöhler in 1830.
Last Update: 2016-03-03
Usage Frequency: 1
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