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gardouba ("γαρδούμπα") veya gardoubakia ("γαρδουμπάκια") yunan kokorecinin tavada ya da fırında yapılan bir çeşididir.
gardouba (γαρδούμπα) or gardoubakia (γαρδουμπάκια) is a variant of kokoretsi, but roasted in a pan in an oven, instead of over an open fire.
Last Update: 2016-03-03
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