Usted buscó: edamec (Esloveno - Inglés)

edamec
edam

norveški edamec
norwegian edam

edamec/gauda
edam/gouda

edam/gouda (edamec/gavda)
edam/gouda

edamec, vsebnost maščobe v suhi snovi 40 do 45%
edam, 40 to 45 % fat in the dry matter

je sir edam holland bolj priljubljen kot edamec, ki se proizvaja zunaj nizozemske;
edam holland is more popular than edam produced outside the netherlands;

za edamec, naveden pod (q) v prilogi in iz podštevilk ex 0406 90 89 kombinirane nomenklature:
m.as regards edam cheese listed under (q) in annex and falling within subheadings ex 0406 90 89 of the combined nomenclature:

polje 7 s podrobno navedbo sir edamec v oblikah z neto maso do vključno 350 g (znan kot geheimratskaese),
1.box 7 by specifying ´´edam cheese in forms of a net weight not exceeding 350 g (known as geheimratskaese)'',

skoraj polovica potrošnikov v državah članicah, vključenih v raziskavo, verjame, da so vsi siri edamec proizvedeni na nizozemskem;
almost half of consumers in the member states surveyed believe that all edam is produced in the netherlands;

obsežna raziskava, opravljena v šestih evropskih državah, je pokazala, da je po mnenju evropskih potrošnikov nizozemska najpomembnejša proizvajalka sirov gavda in edamec.
a large-scale survey carried out in six european countries showed that european consumers see the netherlands as the most important producer of gouda and edam.

s poimenovanjem in uporabo ločene identitete (z razvojem logotipa) ter simbolom zgo eu mora biti potrošnikom pojasnjeno, da se sir edam holland razlikuje od ostalih sirov edamec.
through naming, the use of a separate identity (a logo is being developed) and the eu pgi symbol, it must be made clear to consumers that edam holland is a different product from other edam cheeses.

na začetku 20. stoletja so bili uvedeni nacionalni zakoni o siru edamec, ime edam holland pa je bilo določeno v landbouwkwaliteitsbeschikking kaasproducten (odločba o kakovosti v kmetijstvu za sirne proizvode).
at the beginning of the 20th century, national laws were introduced for edam cheese, and the name of edam holland was established in the landbouwkwaliteitsbeschikking kaasproducten [agricultural quality (cheese products) decision].

seznam proizvodov in namembnih krajev, za katera nadomestila niso nujno določena vnaprej oznaka kn poimenovanje namembni kraj 0406 ex 0406 90 butterkaese, danbo, edamec, elbo, esrom, fontal, fontina, fynbo, galantine, gauda, havarti, italico, maribo, molbo, mimolette, samso, saint-paulin, tilsit, tybo in drugi siri z minimalno vsebnostjo maščob v suhi snovi 30 mas.%, in z vsebnostjo vode, izračunane v nemaščobni snovi, več kot 52 mas.% pa do vključno 67 mas.% avstrija in andora lihtenštajn, Švica" 13. priloga ii se nadomesti z naslednjim:
list of products and destinations for which refunds may not be fixed in advance cn codedescriptiondestinationex 0406 90 austria and andorra ex 0406 90 butterkaese, danbo, edam, elbo, esrom, fontal, fontina, fynbo, galantine, gouda, havarti, italico, maribo, molbo, mimolette, samso, saint-paulin, tilsit, tybo and other cheeses of a minimum fat content of 30 % by weight, in the dry matter, and of a water content, calculated by weight, of the non-fatty matter exceeding 52 % but not exceeding 67 % liechtenstein, switzerland 13.annex ii is replaced by the following: