Usted buscó: ekstrahiranih (Esloveno - Inglés)

priprava ekstrahiranih živalskih beljakovinskih izdelkov
preparation of defatted animal protein products

vsebnost snovi, ekstrahiranih z etrom, izražena v odstotku:
the content of substances extractable with ether, as a percentage of the sample, is given by: >pic file= "t0020608">

vsebnost z dietiletrom ekstrahiranih snovi, kakor določa predpisana metoda.
the content of material as determined by the method specified.

Številni pripravki piretrinov, ekstrahiranih iz chrysathemumcinerariaefolium,vsebujejo spodbujevalec piperonibutoksid.
many preparations of pyrethrins extracted from chrysanthemum cinerariaefolium contain piperonylbutoxide as synergist.

določimo novo umeritveno krivuljo z uporabo razmerja ek/pk ekstrahiranih standardov.
establish a new calibration curve by using the ec/pc ratio of the extracted standards.

s tem se izognemo pregrevanju iz vina ekstrahiranih snovi, ki se nalagajo na steni bučke.
this is to avoid overheating substances extracted from the wine that are deposited on the walls of the flask.

kvantitativna ekstrakcija ni potrebna, vendar naj bo ekstrahiranih vsaj 80 % neionskih površinsko aktivnih snovi.
quantitative extraction is not necessary; however, at least 80 % of the non-ionic surfactants should be extracted.

vsebnost ekstrahiranih preostankov v 3-aminopropiltrietoksisilanu mora biti manjša kot 3 mg/kg polnila.
residual extractable content of 3-aminopropyltriethoxysilane to be less than 3 mg/kg filler.

ostanek, ki nastane pri pridobivanju loja, svinjske masti in drugih ekstrahiranih ali fizično odstranjenih maščob živalskega izvora.
residual product of the manufacture of tallow, lard and other extracted or physically removed fats of animal origin

(destilacijski ostanek po destilaciji nevtraliziranih kislo ekstrahiranih, baze vsebujočih katranskih frakcij se pridobiva z destilacijo premogovih katranov.
(the distillation residue remaining after the distillation of the neutralised, acidextracted basecontaining tar fractions obtained by the distillation of coal tars.

(destilacijski ostanek po destilaciji nevtraliziranih kislo ekstrahiranih, baze vsebujočih katranskih frakcij se pridobiva z destilacijo premogovih katranov.
(the distillation residue remaining after the distillation of the neutralised, acid-extracted base-containing tar fractions obtained by the distillation of coal tars.

ekstrakcija amonijalkalne etanolne raztopine odtehtanega vzorca z dietiletrom in petroleterom, odstranitev topil z distilacijo ali uparevanjem in določitev mase ekstrahiranih snovi, topnih v petroletru.
an ammoniacal ethanolic solution of a test portion is extracted with diethyl ether and light petroleum, the solvents removed by distillation or evaporation, and the mass of the extracted material soluble in light petroleum, is determined.

agencija je ugotovila, da uporaba ni tvegana, če je največja dovoljena količina ostanka dimetil etra 9 μg/kg ekstrahiranih živalskih beljakovin.
the authority concluded that there is no safety concern provided that the maximum residual limit of dimethyl ether is 9 μg/kg of extracted animal proteins.

stranski proizvod pridobivanja sladkorja, iz ekstrahiranih in posušenih koščkov sladkorne pese (beta vulgaris l. ssp. vulgaris var. altissima doell.)
by-product of the manufacture of sugar, consisting of extracted and dried pieces of sugar beet beta vulgaris l. ssp. vulgaris var. altissima doell.

ker vključuje skupna carinska tarifa, priložena uredbi sveta (egs) št. 950/683, kot je bila nazadnje spremenjena z uredbo sveta (egs) št. 2384/794, pod tarifno podštevilko 13.03 c iii sluzi in sredstva za zgoščevanje, pridobljena iz rastlinskih proizvodov, razen agar-agarja in sluzi ter sredstev za zgoščevanje, ekstrahiranih iz rožičev ali rožičevih semen;
whereas the common customs tariff annexed to council regulation (eec) no 950/68 (3), as last amended by council regulation (eec) no 2384/79 (4), includes under subheading 13.03 c iii mucilages and thickeners derived from vegetable products, other than agar-agar and mucilages and thickeners extracted from locust beans or locust bean seeds;