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delno fermentiran grozdni mošt, kjer je dejanska vsebnost alkohola večja od volumenskega odstotka in manjša od treh petin celotne vsebnosti alkohola.
partially fermented grape must, where the actual alcohol content is higher than one volume percentage and lower than three fifths of the total alcohol content.
proizvod, ki lahko fermentira a ni fermentiran, pridobljen s pasiranjem užitnega dela sadeža, celega ali olupljenega, skupaj s sokom.
the fermentable but unfermented product obtained by sieving the edible part of whole or peeled fruit without removing the juice.
delno fermentiran grozdni mošt z vsebnostjo alkohola najmanj 1 vol. %. sturm mora biti prodan med avgustom in decembrom leta trgatve in mora fermentirati med prodajo.
partly fermented grape must with a minimum alcohol content of 1 % vol. sturm must be sold between august and december of the harvest year and must fermentate while being sold.
proizvod, ki lahko fermentira a ni fermentiran, pridobljen z ustreznimi fizikalnimi postopki, kot so pasiranje, drobljenje, mletje užitnega dela sadeža, celega ali olupljenega, ne da bi mu odvzeli sok.
the fermentable but unfermented product obtained by suitable physical processes such as sieving, grinding, milling the edible part of whole or peeled fruit without removing the juice.
cpa 10.83.13: zeleni čaj (nefermentiran), črni čaj (fermentiran) in delno fermentiran čaj, v zavitkih po ≤ 3 kg
cpa 10.83.13: green tea (not fermented), black tea (fermented) and partly fermented tea, in immediate packings of a content 3 kg