검색어: fermentiran (슬로베니아어 - 영어)

fermentiran
fermentation

fermentiran riž
rice, fermented

fermentiran sladkor
fermentable sugar

hrustljav kruh (fermentiran ali nefermentiran)
crisp bread (fermented/non-fermented)

jabolčnik, fermentiran, nepeneč ali peneč:
cider, fermented, whether still or sparkling:

vino je fermentiran izdelek, ne mešan izdelek.
wine is a fermented product, not a mixed product.

proizvod, ki lahko fermentira, a ni fermentiran, ki:
the fermentable but unfermented product which:

drug črni čaj (fermentiran) in drugi delno fermentirani čaji
other black tea (fermented) and other partly fermented tea

tobak, sušen na zraku pod streho, ki ni fermentiran;
tobacco dried in the air under cover, not left to ferment;

fermentiran izdelek se po 14 do 30 dnevnem tristopenjskem procesu fermentacije prekajuje.
fermented product subject to 14 to 30 day three-stage fermentation process followed by smoking.

grozdni mošt, delno fermentiran, katerega fermentacija je ustavljena brez dodajanja alkohola
grape must, in fermentation or with fermentation arrested otherwise than by the addition of alcohol

Črni čaj (fermentiran) in delno fermentiran čaj, v izvirnem pakiranju do vključno 3 kg
black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg

delno fermentiran grozdni mošt, kjer je dejanska vsebnost alkohola večja od volumenskega odstotka in manjša od treh petin celotne vsebnosti alkohola.
partially fermented grape must, where the actual alcohol content is higher than one volume percentage and lower than three fifths of the total alcohol content.

proizvod, ki lahko fermentira a ni fermentiran, pridobljen s pasiranjem užitnega dela sadeža, celega ali olupljenega, skupaj s sokom.
the fermentable but unfermented product obtained by sieving the edible part of whole or peeled fruit without removing the juice.

delno fermentiran grozdni mošt z vsebnostjo alkohola najmanj 1 vol. %. sturm mora biti prodan med avgustom in decembrom leta trgatve in mora fermentirati med prodajo.
partly fermented grape must with a minimum alcohol content of 1 % vol. sturm must be sold between august and december of the harvest year and must fermentate while being sold.

proizvod, ki lahko fermentira a ni fermentiran, pridobljen z ustreznimi fizikalnimi postopki, kot so pasiranje, drobljenje, mletje užitnega dela sadeža, celega ali olupljenega, ne da bi mu odvzeli sok.
the fermentable but unfermented product obtained by suitable physical processes such as sieving, grinding, milling the edible part of whole or peeled fruit without removing the juice.

cpa 10.83.13: zeleni čaj (nefermentiran), črni čaj (fermentiran) in delno fermentiran čaj, v zavitkih po ≤ 3 kg
cpa 10.83.13: green tea (not fermented), black tea (fermented) and partly fermented tea, in immediate packings of a content 3 kg