Usted buscó: difosfato e 450i (Español - Inglés)

3g/kg (e 339, 341 y e 450i)
3 g/kg (e 339, 341 and e 450i)

en este caso, según la resolución de remisión el riesgo de que la pasta de patatas adquiera una coloración gris desaparece al final de la operación de calentado y de deshidratación, de manera que la presencia del difosfato e 450a ya no es necesaria en el producto acabado.
since it has failed to bring into force the laws, regulations and administrative provisions necessary in order to comply with council directive 90/167/eec of 26 march 1990 laying down the conditions governing the preparation, placing on the market and use of medicated feedingstuffs in the community, apart from article 11(2), and/or failed to communicate them to the commission, the kingdom of belgium has failed to fulfil its obligations under article 15 of the said directive;

pfanni werke, fabricante de productos alimenticios a base de patatas deshidratadas, añade difosfato e 450a en la fabricación del ingrediente «copos de puré de patata» para bloquear el efecto de las enzimas que hacen que su coloración se vuelva más grisácea.
by application lodged on 15 february 1994, the commission of the european communities brought an action for a declaration by the court that, by failing to bring into force the laws, regulations and administrative provisions necessary in order to comply with council directive 90/167/eec apart from article 11(2), and/or by failing to communicate them to the commission, the kingdom of belgium has failed to fulfil its obligations under article 15 of the

los difosfatos (e 450) se utilizan como agentes secuestrantes o quelantes en la producción de aromatizantes secos en polvo en aerosol.
e 450 diphosphates are used as sequestrants/chelating agents in the production of spray dried powder flavourings.

la delegación alemana lamenta que los aditivos e 500 (carbonatos de sodio), e 338 (ácido fosfórico), e 339 (fosfatos de sodio), e 340 (fosfatos de potasio), e 341 (fosfatos de calcio), e 343 (fosfatos de magnesio), e 450 (difosfatos), e 451 (trifosfatos) y e 452 (polifosfatos) se autoricen de forma general para la mantequilla de nata agria, aunque no lo justifique ninguna necesidad tecnológica.
the german delegation regrets that additives e 500 (sodium carbonates), e 338 (phosphoric acid), e 339 (sodium phosphates), e 340 (potassium phosphates), e 341 (calcium phosphates), e 343 (magnesium phosphates), e 450 (diphosphates), e 451 (triphosphates) and e 452 (polyphosphates) have been generally authorised for soured-cream butter although there was no technological requirement which justified it.