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también use una parrilla eléctrica, esas que se usan para los panini, y el pescado estuvo listo en tan solo 3 minutos.
also the seafood sauce is so full of flavor that i didn’t want a flavor fight between the fish and the sauce. i used an indoor grill, a panini press type one, and the fish needed only 3 minutes to be done. i find that this type of electric grill is perfect for fish as it applies heat evenly to both top and bottom and allows the fish to cook nicely without overcooking it.
ventilador de pie, calefacción eléctrica y a gas. bidones de agua potable. radio y libros. parrilla. muelle.
there is also a fan and electric and gas heating, spring water dispensers and a radio and books. a wharf, to pass the time, is close by.