Usted buscó: pulpy (Inglés - Árabe)

pulpy
لُبِّيّ

pulpy nucleus
النَّواةُ اللُّبِّيَّة

pulpy, fleshy
لبي

repeat until pulpy.
وهكذا حتّى صار عجينة

making it into a bloody pulpy mess .
"جاعلًا منها فوضى دموية"

- it is so black, and pulpy, and salty...
-إنه شديد السواد وذو حَب ومالح... -تاتيو))!

not too pulpy. i don't like it too pulpy.
.لا أريد الكثير من اللب .لا أحبها كذلك

y-y-y-you have a gorgeous, pulpy heart.
لديك قلب جميل ومفعم

so the baobabs, as they get older, tend to get pulpy in their centers and hollow out.
إذن فإن هذه الشجرة كلما تقدمت في العمر كلما أصبحت كاللب في وسطها و وجوفاء من خارجها

one evening he decides to round up some buddies and spends the night beating mr. trilling to a pulpy mess.
فى ليلة قرر تجميع بعض رفاقه (امضى الليلة يضرب سيد (تريلنج كقطعة طعام

and i must beat up the world's face with my bare knuckles... making it a bloody, pulpy mess.
وأورّم وجه هذا العالم بيدي هاتين... جاعلا إيّاه محمرًّا مغطى بالدماء

fat, corpulent, stout, obese, plump, fleshy, puffy, pulpy, beefy, portly, ripe
سمين

ajwain leaf ajwain leaves: culinary and medicinal uses of these flavourful leaves!हिंदी में पढ़ेंndtv foodupdated: march 08, 2019 14:05 ist 1 ajwain leaves: culinary and medicinal uses of these flavourful leaves! highlightsajwain leaves are not very widely known for its culinary usesajwain leaves can be used to remedy cold and cough at homeajwain leaves are used to make pakoras, chutneys and juices ajwain, or carom seeds, are very common in indian households. the aromatic seeds are used in adding flavour to a number of desi drinks, curries and even breads like parathas. it is also revered in ayurveda for its numerous health benefits. but not a lot of people know about ajwain leaves. although these leaves come from different plant as the true ajwain plant, the succulent leaves are still known as ajwain leaves in the indian subcontinent. the plant that the leaves are a part of is also known as the 'indian borage,' which is also called the ajwain plant sometimes. the leaves of this plant are the real stars. they are bright green in colour and are broad and pulpy. they have a layer of very fine and soft hair atop them, and you can access these leaves by buying a pot of the indian borage at any nursery or botanists. the reason these leaves are known as ajwain leaves, despite being a part of a completely different plant, is that they have a smell that is similar to that of carom seeds. in kannada, the plant is known as 'saveer sambar soppu,' which literally translates to 'thousand utility leaf.' the scientific name of the plant is 'plectranthus amboinicus' and can easily be grown at home or in your kitchen garden. the leaves have a number of uses and can be added to dishes of your choice to add a distinctive flavour and taste to them. also read: 9 super benefits of ajwain (carom seeds) for hair, skin and healthincredible uses and benefits of ajwain leavesajwain leaves can be put to the following uses:1. to cure cold and cough:ajwain leaves can be boiled with water and made into a warm concoction to remedy persistent cold and cough. if you have a pesky cold and cough, take some 10 or 12 ajwain leaves, clean them with water and then add them to a glass of water and put it to boil on a low flame. allow the decoction to boil, until the water is reduced to about three-fourths of its original quantity. take it off the heat, allow it to cool down a bit and then drink it for relief from cold and cough. add a little honey to it, if you like.
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