Usted buscó: linolenic (Inglés - Estonio)

linolenic
linoleenhape

linolenic acid
linoleenhape

ln = linolenic acid
ln = linoleenhape

linolenic acid (c18:3)
linoleenhape (c18:3)

α-linolenic acid (c18:3)
α-linoleenhape (c18:3)

α-linolenic acid & linoleic acid
α-linoleenhape ja linoolhape

oleic, linoleic or linolenic acids, their salts and esters
olehape, linoolhape ja linoleenhape, nende soolad ja estrid

the linoleic:alpha-linolenic acid ratio shall not be less than 5 nor greater than 15.
linoolhappe ja alfa-linoleenhappe suhtarv peab olema vahemikus 5–15.

there is a risk of polar polysiloxanes giving rise to difficulties in the identification and separation of linolenic acid and c20 acids.
polaar-polüsiloksaanid võivad raskendada linoleenhappe ja c20 hapete identifitseerimist ja eraldamist.

the alpha-linolenic acid content shall not be less than 12 mg/100 kj (50 mg/100 kcal).
alfa-linoleenhappe sisaldus peab olema vähemalt 12 mg/100 kj (50 mg/100 kcal).

it consists primarily of the glycerides of the fatty acids linoleic, linolenic and oleic (linum usitatissimum, linaceae).
koosneb peamiselt rasvhapete glütseriididest (linoolhape, linoleenhape, oleiinhape). (linum usitatissimum, linaceae).

if no, nl and nln are the numbers of double bonds attributed to oleic, linoleic and linolenic acids respectively, the equivalent carbon number can be calculated by means of the relation of the formula:
kui no, nl ja nln on vastavalt oleiinhappele, linoolhappele ja linoleenhappele omistatud kaksiksidemete arvud, on ekvivalentset süsinikuaatomite arvu võimalik arvutada järgmise valemiga:

information to the consumer that the beneficial effect is obtained with a daily intake of 1 % of total energy for linoleic acid and 0,2 % of total energy of α-linolenic acid
tarbijale esitatakse teave, et kasulik mõju saavutatakse, kui iga päev moodustab linoolhape 1 % päevasest toiduenergiast ja α-linoleenhape 0,2 % päevasest toiduenergiast.

a claim that a food is a source of omega-3 fatty acids, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least 0,3 g alpha-linolenic acid per 100 g and per 100 kcal, or at least 40 mg of the sum of eicosapentaenoic acid and docosahexaenoic acid per 100 g and per 100 kcal.
väite, et toit on oomega-3-rasvhapete allikas, ja iga väite, millel on tarbija jaoks tõenäoliselt sama tähendus, võib esitada ainult siis, kui toode sisaldab vähemalt 0,3 g alfa-linoleenhapet 100 g ja 100 kcal kohta või kokku vähemalt 40 mg eikosapentaeenhapet ja dokosaheksaeenhapet 100 g ja 100 kcal kohta.