Usted buscó: digested when coated in honey (Inglés - Tagalo)

what do you like the most in honey
what do you like the most in honey

many evidences suggest the use of honey in the control and treatment of leukemia. honey has a potential therapeutic role in the treatment of leukemia by phytochemical, anti inflammatory, antimicrobial, and antioxidant properties. flavonoids( a diverse group of phytonutrients (plant chemicals) found in almost all fruits and vegetables) and polyphenols(polyphenols are phytochemicals, meaning compounds found abundantly in natural plant food sources that have antioxidant properties.), which act as antioxidants, are two main bioactive molecules present in honey. the berries inhibited the whole spectrum of tumors from being promoted and initiated. the berries contain ellagic acid which inhibits the tumor genesis. berries are one of the strongest sources of antioxidants. they also contain cancer fighting substances called phytochemicals (phytochemicals are naturally occurring plant chemicals (phyto means plant in greek)and once we eat them, however, research shows they can influence the chemical processes inside our bodies in helpful ways. findings from laboratory studies have shown that phytochemicals have the potential to: stimulate the immune system block substances we eat, drink and breathe from becoming carcinogens reduce the kind of inflammation that makes cancer growth more likely prevent dna damage and help with dna repair reduce the kind of oxidative damage to cells that can spark cancer slow the growth rate of cancer cells trigger damaged cells to commit suicide before they can reproduce help to regulate hormones, and are rich in potent antioxidants (anthocyanosides) and resveratrol. benefits 1) maintaining healthy bones 2) skin health 5) protecting against heart disease 6) preventing cancer 7) improving mental health honey as a potential natural anticancer agent: honey is composed of various sugars, flavonoids, phenolic acids, enzymes, amino acids, proteins, and miscellaneous compounds (table 1). its composition varies according to floral sources and origin [8]
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