Usted buscó: effective communication ensure proper planning (Inglés - Tagalo)

effective communication
mabisang komunikasyon

effective communication skills
consideration in communication

barriers to effective communication
hadlang sa mabisang komunikasyon

the school aims to promote effective communications
nilalayon ng tescool na maisulong ang mabisang komunikasyon

• reflect on the impact of effective communication on the personal and professional growth (20 points)
• sumalamin sa epekto ng mabisang komunikasyon sa personal at propesyonal na paglago (20 puntos)

to establish effective mechanisms for strong collaboration with national and local government health agencies to ensure proper procedures are in place to promptly respond to reports of notifiable diseases and health events of public health concern, including case investigations, treatment, and control and containment, including follow up activities
to establish effective mechanisms for strong collaboration with national and local government health agencies to ensure proper procedures are in place to promptly respond to reports of notifiable diseases and health events of public health concern, including case investigations, treatment, and control and containment, including follow up activities

the bachelor of science in hotel and restaurant management is a four year degree program that equips students with the necessary knowledge, skills, and attitude to provide quality service in the hospitality industry. it contains subjects that will address the needs of different sectors in the hospitality industry such as culinary, front office, tourism, resort, and hotel operations. the program also helps students to develop effective communication and interpersonal skills which are essential in
ang bachelor of science sa hotel and restaurant management ay isang apat na taong degree program na nagbibigay ng mga mag-aaral ng kinakailangang kaalaman, kasanayan, at saloobin upang magbigay ng kalidad ng serbisyo sa industriya ng mabuting pakikitungo. naglalaman ito ng mga asignatura na tutugunan ang mga pangangailangan ng iba't ibang sektor sa industriya ng mabuting pakikitungo tulad ng culinary, front office, turismo, resort, at mga operasyon sa hotel. tumutulong din ang programa sa mga mag-aaral na makabuo ng mabisang komunikasyon at interpersonal na kasanayan na mahalaga sa

the most common personal barriers are: common personal barriers lack of listening skills: the efficiency of communication process gets disturbed when the receiver listens only with ears but do not apply his mind. often, the receiver listens what he wants to listen and give no attention to other aspects of the information, thereby acting as a hindrance to the effective communication. selective attention: this problem arises when the person is impatient and put his objective above all. he gives ears to only that part of the information which is helpful for him and fulfills his objective and ignores all the other aspects. lack of knowledge: also, the communication process suffers if the sender and receiver have less knowledge about the subject matter. lack of vocabulary: often, the communication problem arises when the sender uses some words which are difficult for the receiver to comprehend correctly. in the organizational context, both the superiors and the subordinates
hadlang ng komunikasyon