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lengthwise
pahaba
Última actualización: 2016-11-23
Frecuencia de uso: 3
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one half lengthwise
isang kalahari haba
Última actualización: 2022-10-18
Frecuencia de uso: 1
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cut in half lengthwise
gupitin sa kalahati ng haba
Última actualización: 2019-11-24
Frecuencia de uso: 1
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tear the papers lengthwise
punitin ang mga papel nang crosswise o pahaba
Última actualización: 2022-01-13
Frecuencia de uso: 1
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fold the paper in half to make a lengthwise
tiklupin ang papel sa kalahati upang makagawa ng isang tatsulok
Última actualización: 2022-10-09
Frecuencia de uso: 1
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darn a series of even running stitches lengthwise accross the tear
pag tatahi ng pahilis na punit
Última actualización: 2020-09-30
Frecuencia de uso: 1
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chill the all-purpose cream the fridge overnight or in the freezer for 30 minutes. peel the skin off the mangoes. cut away the sides (flesh) from the pit. lay the mango halves flat-side down on a cutting board. cut the flesh lengthwise into thin slices. set aside. transfer chilled all-purpose cream in a large bowl. if you like it lighter and fluffier, whip it with a hand mixer until it doubles in volume. gradually add the sweetened condensed milk to the all-purpose cream until well blended. line the bottom of a rectangular or square (8x8 or 6x6) glass dish (or something similar) with a layer graham crackers then pour and spread ¼ of the cream mixture on top of the crackers and then top with mango slices. repeat this process until 4 layers are formed, ending with the cream and mango slices on top. you can arrange the mango slices for the top in an overlapping manner for design. chill for at least 3-5 hours to set completely. you know it is ready when the graham becomes soft and fluffy and no longer dry. you can also freeze it at this point before serving.
Última actualización: 2021-03-20
Frecuencia de uso: 1
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