Vous avez cherché: sweat my zwag (Anglais - Allemand)

sweat my zwag
schweiß meinen schwanz

woke drenched in sweat, my whole body is clammy.
ich bin durchgeschwitzt aufgewacht, am ganzen körper feucht.

the emotional argument goes like this: “i put my sweat, my heart, my soul into this program.
das emotionale argument hört sich etwa so an: „ich habe meine schweiß, mein herzblut, meine seele in dieses programm gesteckt.

good luck!http://fxcuisine.com/default.asp?display=70tue, 4 mar 2008 16:09:17 gmt yvonne russell i have my meringues in the oven now and they look just right!  i hope they bake well, and will let you know if any problems ensue.  thank you for this recipe and i will be visiting your we site again.  yvonnehttp://fxcuisine.com/default.asp?display=70tue, 4 mar 2008 14:16:07 gmt fx steve, i don"t think you could really do meringue without sugar. if it"s possible, i don"t know how, sorry!http://fxcuisine.com/default.asp?display=70thu, 14 feb 2008 15:30:31 gmt steve can this be done without sugar or sugar substitutes?thankshttp://fxcuisine.com/default.asp?display=70thu, 14 feb 2008 13:11:54 gmt fx thank you rutuja!http://fxcuisine.com/default.asp?display=70sat, 2 feb 2008 14:46:46 gmt rutuja the procedure is very well and easily explained.home u put up some more recipes like this!http://fxcuisine.com/default.asp?display=70fri, 1 feb 2008 23:59:40 gmt paulette roos what causes pies to sweat? my meringue pies have a syrup like liquid between topping and filling.http://fxcuisine.com/default.asp?display=70fri, 1 feb 2008 14:57:22 gmt dalline i loved your article but was trying to find out about merinques on pie.  when  to put on cold or hot pies and what to do to keep them from seeping after they have been on a while.
good luck!http://fxcuisine.com/default.asp?display=70tue, 4 mar 2008 16:09:17 gmt yvonne russell i have my meringues in the oven now and they look just right!  i hope they bake well, and will let you know if any problems ensue.  thank you for this recipe and i will be visiting your we site again.  yvonnehttp://fxcuisine.com/default.asp?display=70tue, 4 mar 2008 14:16:07 gmt fx steve, i don"t think you could really do meringue without sugar. if it"s possible, i don"t know how, sorry!http://fxcuisine.com/default.asp?display=70thu, 14 feb 2008 15:30:31 gmt steve can this be done without sugar or sugar substitutes?thankshttp://fxcuisine.com/default.asp?display=70thu, 14 feb 2008 13:11:54 gmt fx thank you rutuja!http://fxcuisine.com/default.asp?display=70sat, 2 feb 2008 14:46:46 gmt rutuja the procedure is very well and easily explained.home u put up some more recipes like this!http://fxcuisine.com/default.asp?display=70fri, 1 feb 2008 23:59:40 gmt paulette roos what causes pies to sweat? my meringue pies have a syrup like liquid between topping and filling.http://fxcuisine.com/default.asp?display=70fri, 1 feb 2008 14:57:22 gmt dalline i loved your article but was trying to find out about merinques on pie.  when  to put on cold or hot pies and what to do to keep them from seeping after they have been on a while.