Vous avez cherché: camembert (Anglais - Croate)

halve camembert so as to get two wheels .
camembert prepolovite i tako ćete dobiti dva koluta .

creme de camembert can be found in 125 g tubs .
creme de camembert pronađite u posudicama od 125 g .

camembert is available in packages of 145 g and 250 g.
camembert je dostupan u pakiranjima od 145 g i 250 .

cut the toast into a circle with the same dimensions as camembert wheel .
izrežite tost u krug po dimenzijama camemberta .

start the morning with the cream of all creams - creme de camembert .
započnite jutro uz kremu svih krema - creme de camembert .

camembert is best suited for red fruit wines , such as merlot and cabernet sauvignon .
uz camembert najbolje prijaju crvena voćna vina , poput merlota i cabernet sauvignona .

camembert acquired its world fame in late 19th century , since when it has been packed in characteristic round wooden boxes that preserve its freshness and shape during transport .
svjetsku slavu camembert je počeo stjecati krajem 19 . stoljeća , otkad se oprema u karakteristične okrugle drvene kutijice , koje mu tijekom transporta čuvaju svježinu i oblik .

just like camembert , processed cheese creme de camembert has the full flavour , is supple and smooth , light yellow in colour and has an exceptional spreadability .
baš kao i camembert , topljeni sir creme de camembert punog je okusa , podatan i gladak , svijetlo žute boje i izrazite mazivosti .

sources indicate that camembert was first produced by a certain marie harel back in the 18th century in the norman village of the same name , according to the recipe of an abbot from the province of brie .
podaci govore da je camembert počela proizvoditi izvjesna marie harel još u 18 . stoljeću u istoimenom normandijskom selu prema receptu jednog opata iz pokrajine brie .

xavier thure presented some of his innovative ideas on how to blend delicacies such as fig jam and black olive tapenade with a wide range of cheeses such as french brie , camembert and président goat cheeses , royal société roquefort , the italian pecorino , gorgonzola and bel paese cheeses of galbani brand and sirela 's award winning grated cheese ribanac - to name just a few of them .
francuski sirevi brie , camembert i kozji sir marke président , sociétéov kraljevski roquefort , talijanski sirevi pecorino , gorgonzola i bel paese marke galbani te sirelin nagrađivani ribanac samo su neki od vrhunskih sireva koje je xavier thuret poslužio na inovativan način uz mnoge poslastice poput džema od smokava ili tapenade od crnih maslina . bogatstvo okusa ovih sireva potvrdile su i mnoge mogućnosti sljubljivanja sireva s vrhunskim vinima i šampanjcem .