Vous avez cherché: pickled (Anglais - Croate)

forest fruits are picked , vegetables grown , cabbage pickled .
beru se šumski plodovi , uzgaja povrće , kiseli kupus .

pickled vegetables with countless combinations and blends of spices and herbs .
povrće kiselimo uz dodavanje bezbrojnih kombinacija i mješavina začina i bilja .

and then my pickled jellyfish at the hong kong supermarket on route 18 in east brunswick .
i ukiseljene meduze u supermarketu hong kong na cesti route 18 , u istočnom brunswicku .

so this is great for pickled vegetables , which is what we 're canning here .
dakle , to je odlično za ukiseljeno povrće , što je ono što konzerviramo ovdje .

it was named after the mediterranean plant kapara ( caper - green buds of a plant , used pickled ) .
ime dobiva po mediteranskoj biljci kapara , čiji pupoljci služe kao začin .

the birds, mainly warblers and robins, end up served in local restaurants fried or pickled as a specialty called "ampelopoulia".
ptice, uglavnom slavuji i crvendaći, završile su u lokalnim restoranima. specijalitet s prženim ili ukiseljenim pticama pjevica zove se "ampelopoulia".

this is a time when chimneys in baranja spill the mouth-watering aromas of homemade food , when brandies are distilled , and vegetables are pickled for the upcoming winter .
to je vrijeme kada se iz baranjskih dimnjaka šire opojni mirisi domaće kuhinje , peku se rakije i pripremaju zimnice .

mix the vinegar , oil , chives , celery , pickled peppers , olives , sour cream , salt and pepper , put the mixture over the macaroni and stir .
izmiješajte ocat , ulje , vlasac , celer peršin , kiselu papriku , masline , kiselo vrhnje , sol i papar te prelijte preko makarona i sve dobro izmiješajte .

in the high mountains hinterland , just a few kilometres from the sea , traditional dishes are prepared – light vegetable dishes in summer , dried meat and ham , venison and dairy products , and dishes with beans , potatoes , pickled cabbage and dried meat in winter .
u zaleđu visokih brda , tek nekoliko kilometara od mora , spremaju se tradicionalna jela – ljeti , lakša povrtna variva , sušeno meso i slanina , divljač i mliječni proizvodi , a zimi jela s grahom , krumpirom , kiselim kupusom i suhim mesom .