Vous avez cherché: catfish (Anglais - Malais)

catfish
ikan keli

catfish fish
patin

catfish farming
kelompok

catfish file search
gelintar fail catfish

fat-cooked catfish
ikan masak kicap

catfish cooked with sambal
ikan keli goreng cili

although studies and tests are done to produce the pain of dosing catalysts that allow us to eat the fish, there is still a great risk to be borne because the catfish still have dangerous poisons
biarpun kajian dan ujian dilakukan bagi menghasilkan kesakitan ikan buntal pelega yang membolehkan kita untuk makan ikan itu, tetapi tetap ada risiko yang besar perlu ditanggung kerana ikan buntal tetap mempunyai racun yang bahaya

catfish also inhabit the estuaries of small tributaries such as sungai lepar in paloh hinai to jerantut and kuala lipis, apart from sungai bera and sungai serting. catfish can be kept in large ponds or just in the pool. usually catfish are fed on pallets as a formula meal.
keli juga menghuni di kuala anak sungai kecil seperti sungai lepar di paloh hinai hingga ke jerantut dan kuala lipis, selain di sungai bera dan sungai serting. ikan keli boleh dipelihara di dalam kolam besar atau sekadar di dalam kolah.kebiasaannya ikan keli diberi makan pallet sebagai makan rumusan.

fish is well recognized as a healthy food as it is high in polyunsaturated fatty acids, including omega-3 fatty acids. fish is also a high-protein and low-fat food that provides good nutrition values and health benefits. development of convenient fish products is one way to increase its consumption and most of these products often entails the use of fish mince which is low in minerals, especially calcium. the frankfurter type sausage, made from beef, pork, chicken, meat or fish mixtures, with the addition of different ingredients and flavourings, including extenders or binders. fish sausages are better than beef and chicken sausages because they have a high nutritional value but less like because of poor texture. in making of fish sausage there have suitable type of fish use that can be use which is white-fleshed fish that contain lower in fat than any other source of animal meat. the fishes that contain white-fleshed are horse mackerel, grass carp, red tilapia, cod fish, treadfin bream and catfish. fish sausage is one of the products from fish mince which can easily be consumed as a snack. fish sausage can be produced using a mixture of multiple species of fish, but such products are not generally well-received by customers due to their fishy flavor and soft texture. the aim of this study to review more about the quality of sausage produced by using different type of fish.
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